Applesauce

Applesauce

Overview

What is the most healthy food in winter? Eat the apple! Tonify the heart and replenish qi, quench thirst and promote body fluids, moisten the lungs and resolve phlegm. Specializing in healthy eating, today I will make an applesauce. In addition to containing a large amount of fructose, sucrose, pectin, and water, applesauce also contains a certain amount of fruit acid, vitamins, protein, fat, iron, phosphorus, calcium and other indispensable nutrients for the human body. Added honey and candied ginger juice, the glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate nervous system function, relieve nervous tension, and promote sleep without side effects. Ginger juice can dispel cold, warm the stomach, stimulate menstruation and activate collaterals. Both of them, when paired with apples, have anti-aging and beautifying effects.

Tags

Ingredients

Steps

  1. Prepare all materials

    Applesauce step 1
  2. Wash, peel and cut the apples into small pieces

    Applesauce step 2
  3. Place in bread bucket, add honey, salt and starch

    Applesauce step 3
  4. Add syrup

    Applesauce step 4
  5. Mix well

    Applesauce step 5
  6. Start the jam program

    Applesauce step 6
  7. Out of the oven

    Applesauce step 7
  8. Use a food processor to puree

    Applesauce step 8
  9. OK! A delicious addition to breakfast.

    Applesauce step 9