Candied Ginger Garlic Shrimp

Candied Ginger Garlic Shrimp

Overview

I bought an air fryer and couldn't wait to try it. Marinate the prawns with syrup and various seasonings for half an hour. The air fryer will be ready in 5-10 minutes. The meat is tender and fragrant, and it's easy and quick to operate! Shrimp is warm in nature and has the functions of aphrodisiac, kidney, essence, and lactation. Ginger juice has the functions of warming the body and dispersing cold, warming the stomach and relieving cough, driving away cold and removing dampness, beautifying the skin and promoting digestion.

Tags

Ingredients

Steps

  1. Prepare various condiments

    Candied Ginger Garlic Shrimp step 1

  2. Take a small basin, add oil, salt, cooking wine, light soy sauce, garlic, chili powder, and cumin powder and mix well

    Candied Ginger Garlic Shrimp step 2

  3. Add candied ginger juice

    Candied Ginger Garlic Shrimp step 3

  4. Mix all seasonings well

    Candied Ginger Garlic Shrimp step 4

  5. Pick out the shrimp threads from the prawns, cut off the legs and spines, and wash them again

    Candied Ginger Garlic Shrimp step 5

  6. Marinate in a basin for half an hour

    Candied Ginger Garlic Shrimp step 6

  7. Flip once in the middle

    Candied Ginger Garlic Shrimp step 7

  8. Put into baking pan

    Candied Ginger Garlic Shrimp step 8

  9. Preheat the air fryer for 5 minutes and bake at 180 degrees for about 10-15 minutes

    Candied Ginger Garlic Shrimp step 9

  10. Out of the oven

    Candied Ginger Garlic Shrimp step 10

  11. Plate.

    Candied Ginger Garlic Shrimp step 11