Rouge fermented rice dumplings

Rouge fermented rice dumplings

Overview

How to cook Rouge fermented rice dumplings at home

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Ingredients

Steps

  1. Peel the dragon fruit and cut it into small pieces, put it into a grinder and beat it into juice, then filter it with gauze to get the juice

    Rouge fermented rice dumplings step 1

  2. Steam the dragon juice in water for 5 minutes

    Rouge fermented rice dumplings step 2

  3. Take out the heated dragon juice and pour appropriate amount of syrup. If you don’t have syrup, you can add sugar. The main purpose is to increase the sugar content.

    Rouge fermented rice dumplings step 3

  4. Add an appropriate amount of water to the dragon juice, grind it into powder, and knead it into a dough

    Rouge fermented rice dumplings step 4

  5. Divide the dough into small pieces and roll into balls

    Rouge fermented rice dumplings step 5

  6. Add 250G water to the pot and bring to a boil

    Rouge fermented rice dumplings step 6

  7. Add the rice dumplings and cook until cooked, then add the rice wine and cook for a few minutes. Finally, add an appropriate amount of sugar to taste and serve.

    Rouge fermented rice dumplings step 7

  8. It's sweet, with the natural fruity aroma of dragon fruit, mixed with the sweetness of the fermented rice wine. It's really delicious. It’s such a beautiful color that even the kids can’t put it down!

    Rouge fermented rice dumplings step 8