Rose Apple Pie

Overview

Apple pie can also be made in this shape. Beautiful rose shape. Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory

Tags

• baking
• children
• paita
• afternoon tea
• autumn recipes
• butter
• honey
• low gluten flour
• syrup
• fine sugar
• milk
• red apple

Ingredients

Steps

1. 1 After softening the butter, mix it with low-gluten flour and fine sugar and mix it evenly with your hands;

   

2. 2 Add the milk slowly while mixing;

   

3. 3 Knead into a smooth dough and refrigerate for 15 minutes;

   

4. 4 Wash the red apples and cut into thin slices

   

5. 5 Boil honey and syrup together, add apple slices, cook over low heat until apples are soft;

   

6. 6 Roll out the dough to a thickness of 0.4cm, then cut into pieces of about 7cm;

   

7. 7 Place the cooked apple slices with the red edge facing up and a little bit of the red edge exposed, overlapping them in half and placing them evenly;

   

8. 8 Fold the bottom part of dough to cover the white part of the apple;

   

9. 9 Roll it up from one end and roll it into a roll;

   

10. 10 Put it into a mold of appropriate size to prevent it from popping open during baking;

    

11. 11 Depp oven fast heat setting, bake for 25 minutes;

    

12. 12 Finished product~~ Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory

    

13. 13 Decorate with powdered sugar~