Green pepper fish, a quick side dish that goes well with both wine and rice

Overview

[Green pepper fish that goes with both wine and rice] Green pepper fish This side dish is super simple to make. The most important thing is that it goes with both wine and rice. The aroma of the fish is combined with the spiciness of the chili. With a little seasoning, it becomes a delicious side dish that will definitely make you want to stop eating!

Tags

• hot dishes
• home cooking
• quick dishes
• sesame
• syrup
• white sugar
• green pepper
• sesame oil
• small fish
• soy sauce

Ingredients

Steps

1. 1 Ingredients: green pepper, small fish Seasoning: soy sauce, sugar, syrup, sesame oil, sesame

   

2. 2 Cut the peppers first, you don’t need to remove the seeds, just cut them directly

   

3. 3 Cut the peppers and set aside

   

4. 4 Do not put oil in the pot, fry the small fish

   

5. 5 After frying the small fish, put it out and set aside (you can smell it when frying)

   

6. 6 Pour oil into the pot

   

7. 7 Pour in the small fish and stir-fry

   

8. 8 Add the chili and continue to stir-fry

   

9. 9 Pour in the seasoning soy sauce, sugar, and syrup in sequence

   

10. 10 Stir well

    

11. 11 Finally pour in sesame seeds and sesame oil

    

12. 12 Just take it out and put it on a plate

    

13. 13 This is a quick side dish that goes well with wine and dinner