Cheese Brownie Cake

Overview

Double taste enjoyment

Tags

• baking
• cake
• afternoon tea
• cheesecake
• baking powder
• butter
• cocoa powder
• cream cheese
• egg
• low gluten flour
• syrup
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 Cut the dark chocolate and 60g butter into small pieces, put them in a bowl over water, melt and mix well

   

2. 2 Add 20g white sugar, 5g syrup, 3g baking powder, 1g salt, 10g cocoa powder, 2 eggs, then sift in 80g flour and stir until smooth

   

3. 3 Pour the batter into a baking bowl lined with tin foil and set aside

   

4. 4 Cheese batter: Mix softened cream cheese and 20g softened butter evenly, then add 20g fine sugar, 1 egg, and 25g flour and mix well

   

5. 5 Spoon the cheese batter randomly onto the brownie batter

   

6. 6 Use a toothpick to draw the desired texture between the two batters

   

7. 7 Add an appropriate amount of hot water to the baking pan and put it into a baking bowl. Place the baking pan into the oven and bake at 160 degrees for about 40 minutes. Unmold the cake after it has cooled completely