Cantonese style bean paste mooncake

Overview

Stir the syrup and alkaline water evenly
Then add peanut oil to 1 and stir evenly
Then add low-gluten flour and mix thoroughly to form a soft and smooth dough
Wrap the prepared dough in plastic wrap and leave it for 2 hours before use
After 2 hours of batter, you must add a little bit of cake flour and mix well
Divide 5 into 35 pieces, and then divide the bean paste into 90g pieces
Wrap the bean paste filling into the pie crust
Use a mold to imprint 7 into shape
Place 8 into the baking pan
Bake in the oven at 230/200℃ for about 6 minutes to set, then brush with egg yolk
Then put 10 into the oven and bake for about 6 minutes. After taking it out of the oven, brush it with brightener