gingerbread house

Overview

On a whim, I wanted to do some art. Yes, baking is art. Everyone, follow me!

Design drawing.
Prepare materials
Pour warm water and brown sugar into a basin, stir until the brown sugar dissolves, then pour all other ingredients into the basin and mix well by hand.
Use a rolling pin to roll the dough evenly to a thickness of about 3mm.
Then divide the material according to the required size (according to the design drawing) and then use a tool to poke holes in the divided material. The leftover materials of the pink leather can be pressed into gingerbread with a mold to decorate the gingerbread house.
Set the oven to 200 degrees, heat the upper and lower tubes, and bake the biscuits for 20 minutes. At this time, mix 50g of egg whites and 300g of powdered sugar evenly to make white syrup. Put the mixed syrup into a piping bag.
Use syrup glue to assemble the house.
Make modifications and make a finished product.