Recipes tagged "minced fresh ginger"
6 recipes found
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Braised noodles with spareribs and beans
The aroma of pork ribs, beans and noodles are combined to form a delicacy in Inner Mongolia (in this case, it is for five to six people)
Noodles Beans -
Black bean spiced sausage
The flavor of tempeh and the penetration of spices make the taste of sausage even more enhanced
Hot dishes Chili powder -
gingerbread house
On a whim, I wanted to do some art. Yes, baking is art. Everyone, follow me!
Baking children -
Dry tofu roll
It is made with northern dried beans and rolled into meat filling, which is rich in plant protein and animal protein. Deep fried, the skin is crispy and the filling is soft, salty and delicious. Ever since I can remember, my father has been cooking for us every important holiday. Dad calls it fried chicken neck, but it’s just dried beans rolled with meat filling. Why is it called chicken neck? No way to find out now. Every time before the seventh day of the twelfth lunar month, we recall our father's love, and we can't say enough about his cooking skills including this dish. Today is the end of the year, celebrating the old and welcoming the new. The daughters thought about the deep love their grandfather gave them when they were young, and also wanted to eat the fried chicken neck made by their grandfather. So, my wife and daughter cooked this dish together. Dedicated to friends and relatives who often ask how to make this dish!
Hot dishes Home cooking -
Hot pot tofu
Use a frying pan to make traditional pot-stuffed tofu, no need to fry, the taste remains the same and the method is simple
Hot dishes Hot pepper -
An absolutely delicious banquet dish---glutinous rice and shrimp balls
I like that the dishes contain glutinous rice, which tastes soft and glutinous. Also, most of the dishes that are paired with glutinous rice are meat dishes, such as glutinous rice poached chicken, glutinous rice pork ribs, etc. During the steaming process, the juice of the meat will soak into the glutinous rice, making the glutinous rice savoury. It feels like eating glutinous rice at this time is more delicious than meat. This dish is not complicated to make. It is steamed to lock in nutrients and is much healthier than stewing. This dish has been included in my series of banquet dishes. If you have water chestnuts, you can put some water chestnuts on it, the taste will be quite good. This dish is a bit like Sixi Meatballs. After being wrapped in glutinous rice and steamed, the taste is completely different. It is very delicious and is quite satisfying as a banquet guest.
Hot dishes Home cooking