An absolutely delicious banquet dish---glutinous rice and shrimp balls

Overview

I like that the dishes contain glutinous rice, which tastes soft and glutinous. Also, most of the dishes that are paired with glutinous rice are meat dishes, such as glutinous rice poached chicken, glutinous rice pork ribs, etc. During the steaming process, the juice of the meat will soak into the glutinous rice, making the glutinous rice savoury. It feels like eating glutinous rice at this time is more delicious than meat. This dish is not complicated to make. It is steamed to lock in nutrients and is much healthier than stewing. This dish has been included in my series of banquet dishes. If you have water chestnuts, you can put some water chestnuts on it, the taste will be quite good. This dish is a bit like Sixi Meatballs. After being wrapped in glutinous rice and steamed, the taste is completely different. It is very delicious and is quite satisfying as a banquet guest.

Tags

• hot dishes
• home cooking
• chives
• egg white
• long grain glutinous rice
• olive oil
• pork
• shrimp
• umami soy sauce
• minced fresh ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel off the shells and heads of the shrimps, pick out the shrimp threads, and peel the other eight shrimps, leaving only the last section

   

2. 2 Chop the meat and shrimp into minced meat

   

3. 3 Chop chives and fresh ginger into pieces

   

4. 4 Put all the ingredients into the meat

   

5. 5 Wring in one direction and refrigerate for 30 minutes to taste

   

6. 6 Soaked glutinous rice is dried to control moisture

   

7. 7 Take a ball of meat filling, flatten it into a nest and put a shrimp

   

8. 8 Form into a round shape, with only one shrimp tail exposed

   

9. 9 Wrapped in glutinous rice, the whole thing is covered with rice

   

10. 10 Place reed leaves at the bottom of the steamer to prevent sticking, and place the prepared glutinous rice balls on top

    

11. 11 Open the pot, put the basket in the pot, and steam over high heat for 20 minutes