pine nut fish

Overview

My daughter doesn’t like to eat fish because it has too many thorns. I made it to her liking and she was able to eat half the plate

I took out a fish from the refrigerator
Peel and dethorn, cut into pieces, marinate with cooking wine, green onion and ginger
Two handfuls of fried powder and one handful of flour are mixed into a thick batter
Take out and absorb the oil
Half a bowl of tomato sauce, a teaspoon of salt, squeeze out the juice from an orange, and add syrup to make a sweet and sour sauce
Bring to a boil and add ginger slices, corn kernels, and pea kernels
Add the fish pieces to the sauce
Plate and sprinkle a handful of pine nuts