Halloween brain cake

Overview

Halloween is coming, it’s perfect to make a brain cake to scare people~~~

Tags

• baking
• cake
• 6-inch red velvet cake
• food coloring
• meringue
• raspberry jam
• syrup
• fondant

Ingredients

Steps

1. 1 Prepare a 6-inch red velvet cake.

   

2. 2 Cut the cake into the shape of a brain, and dig a hole in the middle to form the left and right brains.

   

3. 3 Drizzle with syrup.

   

4. 4 Brush with a layer of meringue or icing sugar and refrigerate for about half an hour.

   

5. 5 The fondant paste is soft, add a small amount of yellow and red pigments, and knead the fondant cake until it becomes fleshy yellow.

   

6. 6 Roll the fondant paste into strips, not too long.

   

7. 7 Attach the fondant strips to the cake according to the pattern of the brain, and then apply a layer of raspberry jam.