Recipes tagged "Raspberry Jam"
20 recipes found
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Chiba Pattern Cake
The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~
Baking children -
Cheese ice cream
I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!
Dessert children -
birthday cake
Dad’s birthday is still hidden, so let’s have some cake today to cheer him up!
Baking Dragon fruit -
【Cocoa Cream Cake Roll】
Make a cake roll that I have been craving for a long time. I randomly found a recipe on the Internet, with small modifications. The roll made from this recipe is quite moist and soft. It is not easy to crack when rolled up, and the elasticity and texture are good. It is really as delicate as a cloud
Baking Afternoon tea -
Raspberry Jam Cheese Pie
I still have half a box of cheese and half a bottle of raspberry jam left at home, which is enough to make a pie! The base of the pie uses my son's favorite combination of biscuit crumbs + butter + yogurt, and then a fragrant cheese cheese + cream + egg + raspberry jam mixture. It is baked to a delicate and smooth texture, and with the crispy biscuit base underneath, it will not be kept for the next day.
Baking children -
Toast Volcano Ice Cream
I recently went to a restaurant and saw a toasted volcano ice cream dessert, but the cream on it didn't melt at such a high temperature. If you are a baker yourself, you must know what the cream is! I happened to have a piece of toast left at home over the weekend and the leftover leftovers from yesterday’s breakfast sandwich, so let’s make a volcano!
Dessert children -
Honey bean yogurt muffin
This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.
Baking children -
Two-color heart-shaped frozen cheesecake
In the recipe, A is the original frozen cheese ingredient, and B is the raspberry jam jelly cheese ingredient. The mold uses the 4-inch heart-shaped mold ABT-HPXX04 from North American Electric Appliances (ACA). This two-color yogurt frozen cheese mousse has two different colors on the upper and lower layers, which are raspberry jam yogurt mousse and original yogurt mousse. The bottom layer of yogurt mousse is used as the base flavor. The rich milky fragrance has a sour aftertaste. It will not be too greasy when eaten in summer, but will bring a refreshing cooling feeling. The raspberry jam yogurt mousse on top, with its sweet and sour taste and pink color, is like a delicate girl, reminding people of their ignorant youth. In order to highlight the non-stick effect of the mold, I did not decorate the cake too much, just its original appearance. I give you a girly heart, I hope you will like it! The recipe comes from "51 Super Delicious Cheesecakes" by Ishizawa Kiyomi, with slight changes.
Baking cake -
Paris Opera House
Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.
Baking Afternoon tea -
Colorful yogurt
Continue to try Hi Milk Yuquan's selected pasture milk. I used it to make yogurt last night and can have it for breakfast today. It is paired with various jams made by myself. It is really good!
Baking Drinks -
Raspberry Milkshake
I made raspberry smoothie and raspberry jam, added milk to make a milkshake, and ate it in different ways! Cool!
Dessert Ice products -
Rose meringue roll
Simple and delicious, it goes well with vanilla milk tea~~
Baking children -
Raspberry Caterpillar Bread
I have been traveling for nearly a month and haven’t eaten any bread made by myself. I really miss the taste of home. When I came back, I immediately started to see that there was a bottle of raspberry jam at home. I made caterpillar bread, which is both satisfying and eye-catching.
Baking children -
Mirror cake
Recently, a group of photos of high-looking mirrored desserts created by beautiful Russian pastry chefs quickly became popular on the Internet. The perfect shapes made netizens unable to bear to eat them. Because this mirror cake is really amazing to me, it is as smooth and flat as marble, and it is so radiant that you can see the sweetness with your eyes. It is really intoxicating. The recipe of the Russian pastry chef's work has not been announced yet, but now I finally found it. The recipe and method of the mirror cake that has hit the circle of friends have been revealed.
Baking Condensed milk -
Berry Chocolate Mousse
The mousse I made today has a dual taste, with the sweet and sour taste of berries and the slightly bitter taste of chocolate. It doesn’t taste greasy at all, and I think the sweetness is just right. The final look was designed by my daughter and I think it’s quite beautiful.
Baking Mousse -
Halloween brain cake
Halloween is coming, it’s perfect to make a brain cake to scare people~~~
Baking cake -
Raspberry yogurt ice cream
Homemade yogurt and homemade raspberry jam make raspberry yogurt ice cream. There is no whipping cream or raw egg yolk in this. It is a healthier and more delicious drink!
Dessert Ice products -
【Hollow Jam Cookies】
The sweetness of almond flour is added, and the sourness and sweetness of jam are added. The heart-shaped hollow biscuits reveal the crystal clear luster of jam, and are as beautiful as inlaid with gems
Baking Almond flour -
Chicken Wings with Sauce
Sweet, salty, spicy, sour, and sour. The sauce chicken has many flavors. It’s super good!
Hot dishes Home cooking -
Red bean paste and rose buns
Today is Chinese Valentine's Day - Qixi Festival! I made a big pot of roses for everyone! Color it with raspberry puree and wrap it with bean paste filling to make a rose bun! I’ve been busy all morning, and I’m so happy that the finished product is out! Happy Chinese Valentine's Day to everyone!
Staple food Baking