Honey bean yogurt muffin

Overview

This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.

Tags

• baking
• children
• breakfast
• afternoon tea
• muffin
• baking powder
• cake flour
• egg
• raspberry jam
• sunflower oil
• yogurt
• baking soda
• fine sugar
• honey beans
• milk

Ingredients

Steps

1. 1 Beat eggs, milk, and sugar evenly.

   

2. 2 Add sunflower oil.

   

3. 3 After beating evenly, add yogurt.

   

4. 4 Continue to beat the yogurt and egg mixture evenly.

   

5. 5 Sift in cake flour.

   

6. 6 Mix the low-gluten flour and egg batter evenly until smooth and without lumps, then add the honey beans.

   

7. 7 Then mix the honey beans evenly.

   

8. 8 Put the cake batter into the muffin paper tray 70% full. I put some raspberry jam, but you can also add other jams on the surface.

   

9. 9 Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.