Recipes tagged "Sunflower oil"
171 recipes found
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Peanut soda crackers
The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...
pastries Baking -
Green onion and soy sauce tofu
The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.
Hot dishes Home cooking -
Vegetarian stir-fried three shredded shredded vegetables
Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Cantonese style bean paste mooncake
I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~
Baking children -
Honeydew Melon Snow Skin Mooncake
This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.
Baking Mid-Autumn Festival -
Jujube green dumpling
Qingtuan, a seasonal delicacy during the Qingming Festival, is also made from highly seasonal ingredients. Generally, mugwort leaves are used, but other green vegetables or wild vegetables can also be used. Green wheat seedlings can also be used. In short, the color should be dark green. What I used today is mugwort, which is similar to mugwort. This herb is a traditional Chinese medicine that nourishes the liver. It doesn’t taste as bitter as mugwort, and I personally think it tastes better. In addition to the traditional bean paste, there are now a variety of fillings. Today I made jujube puree. Although it is a dessert, the sweetness is made from the jujube itself without adding any sugar. It is a very healthy green dough. I also made salted egg yolk pork floss. If you like sweet, choose this. If you like salty, choose pork floss.
Snacks old man -
Sauerkraut and Fish Fillet Soup
My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---
Soups Home cooking -
My Neighbor Totoro Chocolate Chiffon Cake
My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.
Baking Little fresh -
Flower pumpkin bag
It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!
Baking Baking powder -
Raisin pancake
Like pancakes. It’s a bit monotonous to always eat white noodles. So now I’m making two-waist pancakes of cornmeal and white flour. It's both delicious and nutritious.
Dessert Cornmeal -
Stewed beans with potatoes
I went to METRO supermarket this Saturday and bought a lot of vegetables. I made a home-cooked dish, stewed beans with potatoes. Vegetarian vegetable oil.
Hot dishes Beans -
Jam cake roll
Continue to practice making chiffon cake, this time making it into a cake roll. It’s so delicious too!
Baking cake -
Eggplant stuffed meat dumplings
Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried zucchini
This dish is very light and delicious. It does not require too many seasonings during the cooking process. It is easy to make and healthy and delicious~
Hot dishes Chicken Essence -
Two-color flowering steamed buns
My family's breakfast has been mainly pasta for a long time. Generally, I can eat it for several days after making it once. This time I tried to use purple potato freeze-dried powder and ponkan radish juice to make steamed buns. The natural pigments are steamed at high temperature. Although it will fade a little, I think the color of the finished product is quite attractive, soft and delicious. You might as well give it a try. Purple sweet potato freeze-dried powder was bought at TB. If you don’t have children’s shoes at home, you can directly use steamed purple sweet potato to make it, and the color will be more beautiful. This time I used 55 grams of fruit and vegetable juice, but I don’t have a scale for the exact amount of purple sweet potato puree. The all-purpose flour I use is Kite brand natural refined flour.
pastries Staple food -
【Sichuan】Raisin Muffin
I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~
Baking Baking powder -
Shredded radish with scallion oil
In October, radish beats ginseng, and winter is a good time to eat radish. My sister-in-law gave me some radishes she grew herself. They have red skin and white hearts, and are tender and tender. They are very suitable for raw food, so I came up with this scallion oil shredded radish.
Hot dishes Home cooking -
Pumpkin Beef Noodles
There was a sudden power outage at home around five o'clock. I was preparing to make dinner. It took a full hour before the call came. At that time, I decided to eat noodles tonight. I happened to have some braised beef left and paired it with pumpkin shreds. It was a good combination 😊
Staple food Noodles -
Roast Duck with Colorful Silk
If the weather is too hot and you can’t eat, eating some spicy dishes can be an appetizer. If you like it, you can try it.
Hot dishes Chicken Essence -
Love chiffon cake roll
With a little coloring and a little pattern, the cake rolls will become unique. This cake roll is colored with red yeast rice powder and has a pink heart-shaped pattern, and is paired with heart-shaped red dragon fruit filling. The soft cake, rich cream and the sweetness of dragon fruit create a cloud-like taste. When it melts between your lips and teeth, you may hear the sound of flowers blooming.
Baking cake -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Delicious pork ribs and potato rice
Learn how to cook Delicious pork ribs and potato rice with Staple food and Home cooking.
Staple food Home cooking -
Egg milk toast
I am really lucky to be able to try out the Petri PE9800. First, I made my favorite one-touch egg and milk toast. I changed the previous recipe and added two eggs. It has a strong egg and milk aroma. It is so delicious.
Baking children -
Swan chiffon cake
Chiffon cake is a kind of cake made by beating egg whites. It is the transliteration of chiffoncake, but just by looking at the name, you know that it is a delicate and soft cake as silk. Although chiffon cake is delicious, it is not easy to make successfully. Whipping of egg whites, correct mixing and baking temperature are crucial to the success of chiffon cake. This swan chiffon cake is based on the bare chiffon cake and is simply decorated with cocoa powder, powdered sugar and sugar beads. White, gold, brown and yellow are harmoniously matched together, making the cake more exquisite.
Baking Chiffon cake -
Steamed meatballs with orange peel
Steamed meatballs with orange peel, delicious.
Hot dishes Beef mince -
Cream Puffs
The outer shell of the freshly baked puffs is crispy. When you take a bite, the sweet cream is smooth and delicate. It is really a sweet experience
Baking children -
King Oyster Mushroom, Cucumber and Chicken
Pleurotus eryngii is rich in nutrients (the efficacy has been introduced before). The chicken meat is delicious. It is crisp and refreshing when paired with cucumbers and garnished with carrots. The color is bright and appetizing. Babies love to eat it!
Hot dishes Home cooking -
French milk bread
This bread has a very light taste and is suitable as a staple food. Based on the original recipe, I also reduced the amount of sugar and oil. I am a little entangled. I am afraid of high sugar and high oil. I always have to recalculate to reduce the amount of sugar and oil before starting. However, sugar and oil are inseparable from Western pastries. There are all kinds of entanglements. I like to use it to make coffee and milk. . .
Baking bread -
Cranberry Bread
Success
Baking Cranberry -
Pancake machine layer cake crust
I recently bought a pancake machine. In addition to making spring pancakes, I was wondering if it could also make thousand-layer cake crust? Without further ado, let’s get started!
Dessert Corn starch -
Strawberry Cream Cake Roll
When making tiramisu, I had 3 egg whites and half a box of whipping cream left; I was worried that I would forget the time; I saw that there were some fresh strawberries at home, and wanted to use them up quickly, so I made a temporary recipe and made this hot strawberry cream cake roll. Although it has more egg whites and less egg yolks, it is still delicious and soft~~~
Baking children -
Crispy sesame peanuts
Sesame Crispy Peanuts are a delicious snack. They are sweet and crispy and you won’t be able to stop eating them. The recipe is simple and the ingredients are simple, but it is a bit time-consuming.
Vegetarian dishes Cooked white sesame seeds -
Chiffon cake (air fryer version)
Maybe you have seen a lot of chiffon cakes, and you are more familiar with the oven version and the rice cooker version, but have you ever seen a latte art chiffon cake made in an air fryer? Haha, maybe I am the first person~~~ I used a hollow mold and an 8-inch mold respectively, and used an air fryer to make two latte art cakes for two consecutive days. I sincerely want to tell you: the effect is no worse than the oven version of the cake. If you don’t believe me, you can read the recipe carefully!
Baking children -
Delicious bread for babies - blueberry sandwich bread
Long time no see. Do you miss me? Anyway, I miss you all! Hahaha, today, I’m here again! I brought you a blueberry sandwich bun that tastes very good and my little chubby girl also likes it very much.
Baking children -
Fennel Fritters Vermicelli Bun
Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them
Staple food Home cooking -
Home-style stir-fried eggs and vegetables
Home-cooked meals are easy to make and save time and effort. I usually scramble eggs with every dish. Now stir-fry the 3 dishes together. I think it’s quite delicious, so I’m posting it for everyone’s guidance.
Vegetarian dishes Cucumber -
Egg fried dumplings
Learn how to cook Egg fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Minced Pork and Beans
If you don’t have sour beans, fresh beans are also a good choice, healthy and delicious
Hot dishes Brown sugar -
Peanut Butter & Waffles: A fermented batter version of sesame peanut butter waffles
Searching for all kinds of waffles, most of them are baking powder batter, whipped egg batter, fermented dough, and occasionally baking soda batter and fermented batter. Remove the baking powder, add dry yeast, and recreate the sesame peanut butter waffles from before. All that is added is the waiting time for fermentation. Two more hours, but the aroma has not changed, but the bread has become softer and lighter, and the taste seems to be better.
Dessert Breakfast -
Oven version~Sweet Potato Sachima
Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.
pastries Baking -
Cranberry sponge cake
Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Thinking about it, sometimes I am quite selfish. I clearly know that the person prefers the solid sponge cake to the soft chiffon cake, but I don’t care for him. Hey, I made up for it today. I used the newly purchased ACA6 mold to make this small cranberry sponge cake and meat floss sandwich cake. After taking the photo, I hurried to show my courtesy. Before the person could swallow it, he said: It’s delicious, delicious, and powerful~~~
Baking children -
braised pork
My two babies like to eat braised pork very much, but I don’t have that much time to make large pieces of braised pork, so I usually make the braised pork smaller and thinner. Friends who like to eat large pieces of meat need to spend more time stewing it (this is the first time to post a picture, the writing is not good, please forgive me for not being detailed)
Hot dishes Cinnamon -
Double Rose Cloud Leg Mooncake
The moon on the river is only similar every year. I don’t know who the moon on the river shines on. ================= The mooncake season seems to be getting more and more boring, but mooncakes still have to be eaten and made. There are roses in the skin and rose jam in the filling, which is called double rose
pastries Mid-Autumn Festival -
【Sichuan】Matcha Almond Donuts
Last time I made [Blackcurrant Donuts]~~My family liked them all~~~~ This time I made [Matcha Almond Donuts]~~Added matcha and almond flakes, it looks fresher~~~And there is no need to beat eggs, the making process is simpler and faster~~ It is still made with a 6-link donut mold~~~The demoulding effect is great~~~You can often eat homemade healthy and delicious donuts~~
Baking Afternoon tea -
Homemade scallion oil
When I was going through the refrigerator today, I saw that the scallions I bought before had not been touched. I couldn’t help but think of making some scallion oil, so I decided to make my own scallion oil according to Meitianshang’s recipe for emergency use😁
Home cooking Homemade sauce -
Kiwi Cream Roll
I made a kiwi cream roll and tied the box with a red ribbon to make it feel classy.
Baking children -
Konjac Doubantu
Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.
Hot dishes Braised soy sauce -
Small chowder dumplings
I’ve been in Shanghai for a month! This is the first time that one person has made dumplings from start to finish all by himself. Nothing tastes better than dumplings! ! Haha, so happy. It turns out that making dumplings is not as difficult as I thought. But as an upright Chinese girl, how can she not know how to make dumplings? ?
Staple food Home cooking -
Shredded Bread with Scallions and Pork Floss
Most breads are sweet. The savory bread I made today not only has the flavor of chives that we Chinese like, which makes you unable to stop eating it, but it is also more nutritious because of the addition of homemade meat floss. What’s even more interesting is that our bread doesn’t need to be sliced or spread with sauce. It can be eaten directly by tearing it with your hands. While you are hooked, you will also feel that the Chinese flavor can also be integrated into the bread. In other words, this hand-torn savory bread with scallion and meat floss is, to a certain extent, like an oven version of scallion rolls. Haha, no matter how you define it, it is so delicious that you will be hooked!
Baking children -
Cranberry Angel Cupcakes
The children wanted to eat ice cream. When making ice cream, I had extra protein, so I made this angel food cake. I added some dried cranberries. It has a fruity taste that the children will like to eat. In order to make the bottom white and look good when taking pictures, I use the water bath method. The bottom of the water bath method will be softer. If you don't care about the color, you can bake it directly. Although the surface color will become darker, the inside will still be the white color of angel cake. I specially got a few without cranberries in them, so they were white in color
Baking Cake flour -
Homemade Pork Floss
Meat floss is delicious, but it’s too expensive and has a lot of additives. It’s better to make it at home. It’s safe, affordable, and tastes good!
Little fresh Quick dishes -
Braised tofu skin with Chinese cabbage
The baby cabbage sprouts are at the right time to be eaten. Paired with the fried tofu skin, they are green in color, tender and fragrant.
Hot dishes Home cooking -
Chiffon cake
My baby loves cakes. I have finished the jujube cake I made two days ago. I have never made a chiffon cake before. I will try it today. The jujube cake I made last time was a success. The chiffon cake I bought on Double Twelve has not been used yet. I will try it for the first time today. Looking forward to the results! I didn’t expect it to be so good and successful, haha, I will make more for my family to try next time, haha... It’s really a failure of "Zero" (´-ω-`) I guarantee you will be drooling after seeing these main pictures! Haha...
Baking Cake flour -
Meat floss bread
The meat floss you make by yourself has a rich meaty aroma. It is incomparable to the meat floss you buy. Although it is more troublesome to make it yourself, it is delicious and safe. If such delicious meat floss is used to make bread, will it taste bad? Haha
Baking Afternoon tea -
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Apple Rose
I have always wanted to make this apple rose, but I have never finished it. I was very lucky in the early days and won two boxes of fruit in a row, so I finally made up my mind to try it. This seemingly simple apple rose is not that easy to make if you really want to make it~~~ Unfortunately, this apple rose has just been baked for a while, and before I could take pictures, a little guest came to the house. After seeing it, I liked it so much that I ate it directly, so the photos of my finished product were ruined~~~
Baking children -
Bean Paste Leg Mooncake
After chestnut ham, let’s continue with the sweet and salty combination of sauce ham. Unexpectedly, the addition of sauce ham made the filling a little soft. You need to be extra careful when wrapping it. Fortunately, it did not explode because of the soft filling. Overall, it was okay. The middle part of the sauce leg was chewy
Baking Mid-Autumn Festival -
Stir-fried meat with carrots contains vitamins and eating more is good for your health
Stir-fried meat with carrots
Hot dishes Home cooking -
Cocoa Mochi Soft European Bun
The idea of alternative uses of mochi pre-mixed powder has not been realized until now. There are at least two ways to make mochi premixed powder for filling. First, I followed the general method of making mochi filling, and the effect was really good. It seems that the idea of another making method can be given up. . . .
Baking Butter -
Beautiful cupcakes
The production of this issue's cupcakes has been delayed due to some reasons. I hope it's not too late and I will upload the decorated cupcakes when I have time! My son had a fever again yesterday, I hope he recovers! Dad can't eat sweets, so he puts in too little! But delicious!
Baking Pregnant women -
Shortbread dessert
It is a very simple and delicious snack to make, suitable for all ages. It is crispy and fragrant and leaves a mouthful of flavor!
Baking Cake flour -
Eggplant and green onion vegetarian dumplings
There are a lot of eggplants in season now. You can steam the buns to make dumplings. The eggplant tastes great. I like it very much. It tastes meaty
Staple food Home cooking -
Pumpkin Sausage Fried Rice
The rice is cooked tonight, but suddenly I don’t want to cook anything. It’s easier and faster to cook rice, and you can eat several kinds of vegetables at once😁
Staple food Home cooking -
The sandwich machine does not make sandwiches: yogurt, red heart and dragon jam triangular waffles
Take over a sandwich maker. Click on the picture to find the sales page, and you will see the four words "one machine with multiple functions". Then there was a conversation: : One machine for multiple purposes? If you don’t make a sandwich, how else can it be used? : Dear, who can make omelette: And then it’s gone? : That's right, his function is relatively simple. Is it really that simple? That's not necessarily the case. There are three thousand worlds here, and all kinds of sandwiches are just one of them. So, let’s explore the world beyond sandwiches? ============================== Yogurt Red Heart Dragon Fruit Jam Waffles, the batter of ordinary waffles is put into the grid of the sandwich machine, and naturally it is a triangular waffle. Sweet and soft, pink core.
Baking Breakfast -
Chocolate chiffon cake
I have always liked dark chocolate and used it to make cakes. It is rich, smooth, moist and delicious. It is definitely a cake that chocolate lovers must try. Shanghai has suddenly turned cold these days, and the weather is always gloomy. Bake a chocolate chiffon cake at home, make a cup of hot coffee, and invite friends together. It feels very warm and happy~
Baking children -
Honey bean yogurt muffin
This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.
Baking children -
Banana Oatmeal Cookie Bars--a simple, easy-to-make, nutritious and delicious cookie
Last time I made oatmeal cookies with white sugar. This time I added brown sugar and banana, changed the shape and made them into biscuit sticks. Oatmeal is rich in dietary fiber, which can promote intestinal peristalsis, lower blood lipids, and is also effective in weight loss; brown sugar retains all the ingredients in cane juice. In addition to having the function of sugar, it also contains a variety of vitamins and trace elements, and its nutritional content is much higher than that of white sugar.
Baking children -
Bang Bang Mo
Bangbang steamed bun is a specialty of Pucheng, Shaanxi Province. It is rich in nutrients, crispy and delicious, and can help digestion and strengthen the stomach. The crispy little noodle sticks have the faint sweetness of wheat flour, the special aroma of fennel and sesame, and the subtle saltiness of table salt. The aftertaste is mellow and dry, and it is especially chewy. People with chronic gastritis will have cramps when they are hungry. If they eat some bangbang buns at this time, they will feel much better immediately. Since Bangbang Mo is baked, it has very little moisture, making it easy to store and carry.
Baking Snacks -
cheese bread
The bread I made today is still a low-sugar bread, with salty bacon and cheese added, and Kewpie's salad dressing is used to decorate and increase the taste, making the bread richer in texture. This is a bread that most people will like. It is delicious and full of energy for breakfast!
Baking old man -
Steamed tofu with shrimp paste
I only love fat tofu. I like to use it for frying, steaming, and frying because it is tender and has no peculiar smell. Tofu has high protein content and good taste. I like to eat it mixed with it. However, if it is more nutritious, I still need to add some animal protein, so I chose shrimp. Since it has a meaty smell and cannot be eaten raw, steam it, it is convenient and delicious.
Hot dishes Home cooking -
Red wine and black pepper steak
My old man likes beef, and even more steak, and it has to be black pepper-flavored steak. The day before yesterday, the old man saw that I bought a red wine glass to post the recipe and take photos, so he opened the red wine at home, but it didn’t taste very good, so he asked me to use it to make the menu and ask him if he wanted to eat steak. He told you without any hesitation: yes! I also carved two cucumber leaves to make the presentation more beautiful, but they were covered up by the big red flowers I picked secretly! The day before yesterday was Mother's Day, and my relatives were not around. Although I am not a mother yet, I will become one eventually, so I will fry a steak for myself to celebrate the holiday in advance and to feed my old man's stomach!
Hot dishes The world of two -
Salt-free and sugar-free bread
It's delicious and the preparation method is very simple.
Baking High gluten flour -
Fried millet with garlic
Learn how to cook Fried millet with garlic with Staple food and Home cooking.
Staple food Home cooking -
Home-style stir-fry, stir-fried beef and vegetables
Common home-cooked dishes, posted here to share with everyone.
Hot dishes Beef -
Hot and Sour Sweet and Sour Pork Ribs
Sweet and sour pork ribs is one of my children's favorites. During this period, I was recovering from tooth extraction and stitches, so I haven't been able to eat anything good in the workplace cafeteria. So when I come back this weekend, I, as a mother, have to find a way to supplement it for him. I happened to have a big piece of ribs at home, so I used it to stew a pot of ribs soup that my son loved to drink. Then I took out the stewed ribs and cooked them with sweet and sour. Thinking that my teeth were not healed yet, I was worried that the frying would be too hard, so I fried them for a while. This way, eating two dishes in one is very suitable for his taste~~~
Hot dishes Home cooking -
Banana Walnut Muffins
Super simple cup cake. Serving size: 6 small cups
Baking Afternoon tea -
hello kitty cookies
Learn how to cook hello kitty cookies with Baking and Baking powder.
Baking Baking powder -
Ham and chive flower-shaped bread
I have been planning this flower-shaped bread for a long time, and I finally put it into action today! It was still released in the evening, the light is not very good, and the pixels of the mobile phone are not high. I hope everyone can understand~~ However, there are many step-by-step pictures, and I tried my best!
Baking Chopped chives -
Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli)
Learn how to cook Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli) with Hot dishes and children.
Hot dishes children -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Lamb stewed with carrots and tofu
Spicy, the mutton is soft and tender, and the tofu is tender and tasty.
Hot dishes Home cooking -
Happy Chinese Valentine's Day Cake
I am a handicapped little girl, but I have a curious heart. I have always wanted to try making cakes. I thought it would be a wonderful thing, so this chance happened. The mold is heart-shaped, and I was thinking about someone while making it. It was pretty good ~
Baking children -
Vegetable Miso Salad
In this weather, I just want to eat some cold and refreshing side dishes. I think everyone has tried a lot of salads with vinaigrette, mayonnaise, yogurt or Thousand Island dressing. Although they are delicious, they seem to lack some novelty. This time I used several vegetables with different textures mixed with a simple and delicious miso sauce. It is salty, sweet and refreshing. In short, this is the right dish to have on the table!
Dessert Foreign cuisine -
Green garlic, ham and egg fried rice
The best way to use up leftover rice is to make egg fried rice. It’s simple, quick and delicious! Everyone will agree with this, right? ! Haha O(∩_∩)O~ Egg fried rice is naturally inseparable from eggs. The other side dishes depend on your preference. I like ham, sausage, etc., add a little green color, so beautiful~~
Staple food Home cooking -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Four-inch small cake
The story of a little cake, a long time ago...
Baking Good looks -
Handmade dumplings
They say it’s comfortable but delicious upside down, but I can’t get enough of the dumplings
Staple food Pasta -
Potato Tamales
This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine
Hot dishes Pregnant women -
Chicken lotus root cake
Little girl, learn from it! When you can’t remember what to eat for breakfast, you can try this lotus root pancake. What I bought was lotus root. The tender chicken was wrapped in grainy minced lotus root. It was delicious! This amount makes four lotus root cakes.
Staple food Pasta -
Tofu made this way is fragrant and not greasy, which is better than eating meat, for vegetarian lovers.
Fried tofu
Hot dishes Home cooking -
Cordyceps flower braised fried chicken
Slightly spicy, salty, and golden in color.
Hot dishes Home cooking -
Glutinous rice balls
When I was a child, I loved eating meatballs the most. At that time, there were only simple pork meatballs. Although the recipe was simple, it tasted delicious. Regardless of New Year celebrations, weddings, or banquets, there must be one dish on the table, meatballs (Sixi meatballs, braised lion head, fish ball soup, etc.). Since the baby at home doesn’t like to eat carrots, I made them into meatballs with meat and vegetables, so that the nutrition is comprehensive!
Hot dishes Home cooking -
Pork floss crisp
After the Mid-Autumn Festival every year, there will be a lot of mooncakes left at home. I always try to taste these snacks that are high in fat, oil and sugar, and I don’t recommend that my family eat more of them. However, they are not suitable for long-term storage, so I’ll eat them in a different way as soon as possible. After smashing the mooncakes with a food processor, you can add sweet or salty ingredients according to your preference to make a variety of delicious fillings, which is convenient and hassle-free. This time, the meat floss puff pastry is filled with cloud leg moon cakes and meat floss. It is very delicious, and the texture does not have the greasy taste of moon cakes. The meat floss puff pastry is made layer by layer, and it is so crispy and fragrant...
Baking Cake flour -
Cake with Cranberry Garland Bread
I like the softness of cakes and the flexibility of bread. I have always wanted to have my cake and eat it too. Today I present to you a new cake developed by myself. This cake combines the flexibility of bread with the softness of cake. It can be said to be the perfect combination of bread and cake. Friends who have tasted it jokingly call it a marriage between cake and bread. I don’t know whether it is considered a cake or a bread. Forget it, let’s just call it a cake for now! This recipe can make an 8-inch round cake, and the amount of oil and sugar has been reduced on its own initiative, so that the family can eat healthier. My husband said that the taste is very refreshing and not sweet. Friends who like sweet food can adjust the amount of sugar according to their own taste. Required molds: 1 8-inch live bottom cake round mold
Baking Baking powder -
One mouthful of a round, white fat man - glutinous rice cake with sesame filling
The night before yesterday, I suddenly wanted to eat glutinous rice cakes. The texture is soft and glutinous, sweet but not greasy, and coupled with the coconut aroma of the coconut coating, it is really delicious. After saying this, I took out my mobile phone to check how to make glutinous rice cakes. There are various fillings and methods. I used whatever fillings I happened to have at home. I was trying to figure out what other fillings I could make at home, but there was no purple sweet potato, mango or red bean. . Hey, aren’t there still a few packs of the southern black sesame paste I bought before that I haven’t eaten yet? ! It’s God’s help that I can eat glutinous rice cakes hehe. Now that the filling is done, let’s see how to make it and summarize the two methods. One is to stir the glutinous rice flour into a paste, steam it over water and then wrap the filling. The other is to wrap the filling, steam it over water and take it out of the pan while it is hot. Then roll a layer of coconut paste on it. The former needs to be done before the dough is cold, otherwise the coconut paste will not be very hot to wrap, so I chose the latter. Without further ado, here is a recipe, just out of the oven, pick it up quickly^ε^
Snacks Common dishes -
Carrot and Pumpkin Pancakes
My mother specially picked some tender pumpkins for me to use in pancakes, which are the most delicious. Today I added half a carrot, which makes it more delicious when it's crispy on the outside and tender on the inside.
Pasta Home cooking -
Cantonese style egg yolk mooncake
The kid in our family loves salted duck egg yolks the most. I happened to have the last 10 or so small salted egg yolks and the invert syrup I made myself in the refrigerator. I also made some egg yolk mooncakes when I had time. The yolks were just a little smaller, but they still tasted good. I was waiting for my son to come back and taste them together~~~
Baking children -
Chive soda crackers
After eating too many sweet cookies, this salty saltine cookie with the flavor of chives is also unique.
Baking Cake mix -
Spinach juice chiffon cake
I really like its green color, fresh and elegant; I have been looking forward to it for a long time, and today I finally pulled the weeds! Whenever it is popular, I always miss it, but when I think about it, the timing is wrong; just like this spinach chiffon cake, when it is popular, spinach is out of the market soon; in anticipation, I can't help but use Banlan Flavor to make a green chiffon cake, which I like even more; in late autumn, I just saw spinach on the market and quickly tried it. It really did not disappoint me, the color and taste are great~~~
Baking Corn starch -
Air fryer version ~ Latte art chiffon cake
Chiffon Cake: It has a puffy texture, light texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. Eggs, sugar, flour and cooking oil are used as the basic ingredients. Since cooking oil is not as easy to foam as butter (traditional cakes are made with butter), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Its inventor was not a cake baker, but an insurance broker named Harry Baker in California, USA. It was invented in 1927. It was not until Baker sold the cake shop in 1948 that the chiffon cake recipe was made public. Chiffon cake is also the first type of baking that I learned by myself. Maybe it is the relationship between pre-work and luck. Whether I use a rice cooker, a pressure cooker or an oven version of the chiffon cake, although it is not perfect every time, I have never been mad. Haha: What I will share with you today is the one I made with an air fryer a long time ago ~ Latte art chiffon cake, whether it is coloring or internal organization, it is not inferior to the oven version at all~~~
Baking Corn starch -
Chocolate cake
A small cake with a strong cocoa flavor, paired with chocolate ganache. I used 70% dark chocolate. After it is blended with fresh cream, it has a particularly strong flavor. Once you eat it, you will fall in love with the taste. Every bite has a strong flavor that makes people want to stop.
Baking Good looks -
Gorgeous Chiba Pattern Cake Roll
I have always liked the Chiba pattern, a simple change, but very gorgeous and attractive. This cake roll is very simple. If you can make chiffon cake, it is not too difficult. Just pay attention to two points. First, the egg roll skin should not be too wet or soft, otherwise the skin will be stuck when it is turned upside down. Second, the cake is easy to crack when rolled, so be careful. The delicate cake, paired with salad dressing and meat floss, immediately tastes unique, and it goes well with this pattern~
Baking Baking powder -
Fried rice with minced meat and egg
Because this is the first time I upload a recipe, it is inevitably a bit rough, and my cooking skills are only average. I just made myself stop shrinking and take the first step bravely! Hope to get advice from chefs😃
Staple food Home cooking -
Magnetic Rice Cake ^Leftover Rice Version
A simple lunch for one!
Staple food Home cooking -
Red Yeast Latte Art Cupcake
My friend’s son is in grade 2 this year. Not only is he handsome, he is also versatile. He can play football, recite, and play the piano. In addition, he especially likes to eat the food I cook. He has become a super fan of mine. He comes to my place every month to get cakes, especially original cakes and cupcakes. It’s holiday soon, and the class is having a party. He She immediately asked her mother to contact me and wanted to make many cakes to share with the children, so I naturally had to satisfy the little fan's request. The two ovens worked at the same time, and it took a whole day to make 60 cups of cupcakes. There were two flavors of matcha and red yeast. When I delivered them in the evening, the children were very excited after seeing them~~~
Baking children -
Crispy peanuts with pepper and sesame oil
Crispy and fragrant peanuts, simple and quick recipe, only ten minutes is enough
Snacks Home cooking -
Vegetarian Fried Mushrooms
Learn how to cook Vegetarian Fried Mushrooms with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Sponge Cake Cup
Fortunately, I got the Xuechuchu-Bauermek multi-functional six-piece mold to try out, so let’s start making cakes quickly! The baby couldn't put it down when he saw this little cake. Unfortunately, there is no cream and strawberries at home. It would be more beautiful if it was put in a cake cup. It must be delicious and fun! The ingredients required for making are six sponge cake cups + seven small silicone mold cakes. It is recommended to use the same mold in half. I make more of this.
Baking children -
Cowpeas with fresh pepper and minced pork
‘Fresh Cowpeas with Minced Pork and Pepper’ is made by seasoning fresh cowpeas with salt for half an hour, and then stir-frying them with other ingredients. It has a fresh and crispy texture. Chili millet and green peppers are added, and the red and green colors are really tempting...
Hot dishes Chicken Essence -
Spicy oil
Every meal is spicy. I bought a pound of dried chili peppers a few days ago. The weather has been nice these two days and I can’t help but salivate when I think about the hot and sour noodles. Action is worse than a heartbeat, so do it in a hurry
Preparing meals Winter recipes -
Black sesame chiffon cake
I am very grateful to Gourmet World for giving me this opportunity to try out the Changdi e•Bake internet oven. Chiffon cake is something that every baking enthusiast will make. This time, I replaced the cake flour with black sesame powder. It tastes great and is very fragrant when baked, and even more delicious when eaten!
Baking children -
Chili oil
All-purpose seasoning oil, various cold dishes, and seasonings are all very delicious. The fresh dried chili is so fragrant.
Home cooking Homemade sauce -
Cranberry Meat Floss Layer Cake
Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Sometimes I am quite selfish. I clearly know that that person prefers a solid sponge cake to a soft chiffon cake, but I feel sorry for him. Hey, I can make up for it today; after filling the 6 continuous molds with the beaten cake batter, there is still half of the cake batter left, and an oven has another There was no room for two 6-piece molds, so I poured the cake batter into a square plate and started baking in another oven. Haha: In this way, the two ovens were baked together in less than 5 minutes. As soon as I took the photo, I hurried to show my courtesy. Before I could swallow it, I said: It’s delicious, delicious, and strong~~~
Baking children -
Polka Dot Cake Roll
The first time I made a painted cake, I made the simplest polka dot cake roll, using the same recipe as the small four rolls.
Baking children -
Crucian carp tofu soup
I have been cooking confinement meals for my wife at home these past few days, and crucian carp tofu soup is of course indispensable. It is light and nutritious but also delicious. There are many ways to cook crucian carp soup, and it all depends on the beholder. As for my method, it is indeed a bit troublesome, but the soup is quite thick and clean, so I don’t mind a few more steps. It doesn’t matter whether it’s a confinement meal or not. The delicious and delicious fish soup is considered a delicacy on the table at this time. Let’s take a look at how to make it together.
Soups Home cooking -
Spring Healthy Game Popo Dumplings
It is easy to get angry in spring, so the diet should be light. Dandelions are a good wild delicacy.
Staple food Home cooking -
Innovative egg noodles
Egg noodles with milky white soup, unique innovation, simple and easy to operate!
Staple food Home cooking -
Tomato, seaweed and egg drop soup
A simple soup that is rich in nutrients!
Soups Home cooking -
Cantonese style mince mooncake
Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great
Baking children -
Giraffe chiffon cake roll
The surface of this cake roll shows a beautiful giraffe pattern, which is very interesting and cute. The added cocoa powder neutralizes the sweetness of the cake, making it extremely creamy and delicate in the mouth. You will fall in love with cocoa-flavored cake rolls from now on.
cake Chiffon cake -
Scorpio's black-bellied mustard taro paste
This is not an ordinary bowl of taro puree. Because mustard was added, I originally wanted to make a dark dish. The taste turned out to be pretty good. Maybe the mustard was added too little, so if you want to make it more delicious, add more mustard. If you add less, it still tastes great~ Taro has very little starch content, but it is rich in nutrients and can be used as a meal replacement.
Snacks Home cooking -
Lazy Chiffon Cake Pieces
Learn how to cook Lazy Chiffon Cake Pieces with Baking and Cranberry.
Baking Cranberry -
Orange Halibut Taco
This is a home-cooked dish from Mexico, which can be eaten in local streets and alleys. To put it simply, it is rolled up with various good ingredients in tortilla (a crust made of wheat and corn), and it is delicious when you eat it. But it’s funny. When I saw Taco for the first time, it reminded me of the assorted burritos that my grandmother used to make when I was a kid. They were really the same... The main ingredient is halibut, which is more suitable for deep-frying. It tastes soft, waxy and fragrant after deep-frying. Of course, besides halibut, there are many ingredients that can be used on hand. Stewed pork knuckle is also very good. If you like seafood, you can also use large prawns. It is also good to simply write green pepper fried meat and tomato egg roll together... Ahem... It's a bit far-fetched, taco, let's learn to make taco today!
Foreign cuisine Asparagus -
European whole wheat bread
In anticipation and expectation, the Petrus bread machine I applied for was finally delivered to my hands. I am not a baking expert, and I have never been exposed to a bread machine before, so I cannot make a comparative appraisal. As a novice, I will share my most authentic experience with everyone, hoping that it can be a reference for friends who are new to baking like me.
Baking children -
Small flower roll
The last time I went out to eat, I was deeply attracted by this small flower roll. It was fluffy and tempting, and I couldn't forget it after taking a bite. This is not to be missed in my family who often eats pasta! In fact, it’s not difficult to make soft Hanamaki. Just make the dough a little softer when rising, and don’t steam it for too long!
Staple food Pasta -
Hand-painted cake roll----gift to students who are about to take the college entrance examination
The college entrance examination is tomorrow, give this to students all over the world. Parents all over the world are the same. At this time, they feel a little nervous. I also made this cake to relieve the tension. I still use the recipe of small four rolls. The first time I used a piping bag to write, it was a bit ugly. I wish you success in the college entrance examination and good luck in the college entrance examination!
Baking children -
Egg yolk meat floss bread
Now I am used to making bread, and I almost never run out of bread at home. If you make it often, think of making more variations so that it feels fresh. In addition to the variety of recipes, there should also be changes in form so that it doesn't feel boring. Today’s one is also one of my family’s changes. It can also be said to be private bread
Baking children -
Braised noodles with mushroom sauce
It’s raining today and it’s very cold. Let’s use the leftover noodles from yesterday’s dumpling making to make noodles. I’ll make some braised mushrooms if there are any in the refrigerator.
Noodles Doenjang -
Fried Cheese Chicken Steak
Fried cheese chicken steak is a famous Taiwanese snack: I don’t know when it was introduced to the mainland and became widely popular; fried chicken steak restaurants with Taiwanese flavor can be seen everywhere. The crispy skin hides fresh chicken and fragrant cheese. If you accidentally take a big bite, your mouth will be burned by the flowing cheese. Even so, it is addictive, especially among teenagers and girls! In fact, you can easily make this delicious fried cheese chicken steak at home, and the ingredients are very convenient. If you don’t believe me, give it a try~~~
Snacks Afternoon tea -
Tender pumpkin and leek box
I happened to buy some very fresh leeks when I went to the market. Everyone knows that the first leeks in the spring are the most delicious. I didn't expect that you can buy such fresh leeks in the hot summer. So I made a leek box for dinner, which tasted extremely delicious. For people with weak stomachs, eating too many leeks at night may cause discomfort or even heartburn. Adding some tender pumpkin cubes can solve this problem. There was no deliberate posing, the photos were really shabby, so let’s just look at them.
Staple food Pasta -
Send beauty in the new year - cream rose cake
The new year is coming soon, what do you want to give to the person you want to express your feelings to? I believe that as a girl, the gift you want most is beauty and health. So, today Mi Su is here to give gifts and beauty to my dear friends. I wish you all eternal youth and beauty!
Baking children -
Asparagus Beef Roll
Asparagus has high nutritional value and is one of the top ten famous dishes in the world. It enjoys the reputation of the king of vegetables in the international market. Currently, there are many anti-cancer drugs and health care products at home and abroad using asparagus as the main raw material.
Staple food Home cooking -
Whole Wheat Wine Soaked Blackcurrant Bread
Blackcurrants are rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. This bread is made with whole wheat flour, sweet dried black currants, and a faint aroma of wine. It is really delicious.
Baking children -
Snowskin Rose Red Bean Paste Mooncake
Snowy mooncakes are simple and quick to make, and are more like a dessert. It’s also great as a secondary dessert for kids. May our children grow up like saplings!
pastries Home cooking -
finger biscuits
I have always wanted to make finger biscuits, so when I saw someone selling finger biscuits molds, I immediately bought two and tried something new.
Baking children -
Stir-fried broccoli
This is one of the two dishes tonight. It only contains minced garlic, oyster sauce and pepper. It is relatively light. After all, it is a combination of meat and vegetables. Only those who eat it will know whether it is fried well or not. Anyway, I finished both dishes tonight. 😁
Hot dishes Vegetarian dishes -
Coffee Chocolate Cream Cake
I have made whole egg sponge cake many times, but I still feel that the texture is too solid. So, based on the original recipe, combined with the practices of some netizens, after experiments, the cake made with the improved recipe, I think the texture and structure are in line with my wishes. It is neither too tough nor too soft, so it is very suitable for decorating cakes. This will be the recipe for making whole-egg sponge cake from now on. However, if you want to add some jam that contains moisture, remember to reduce the liquid content. This time it was a birthday cake for my son. This is my first time decorating flowers, and I feel pretty good about myself.
Baking Little fresh -
Stir-fried beef with garlic
The beef is braised beef bought in the supermarket, and it also comes with a small bag of marinade, so when frying the beef, only the marinade is added and no other seasonings are added, but the taste is still good~
Hot dishes Home cooking -
Winter melon stewed vermicelli
The winter melon grown by my mother is thick and not loose, and is great for soups and stews. Today I will make winter melon stewed vermicelli. Slightly spicy, salty and fresh, the winter melon is soft and glutinous, and the vermicelli is soft and tasty.
Hot dishes Home cooking -
Pan-fried buns with fresh meat
My husband and I love eating pan-fried buns! I remember that before I had a baby, I didn’t know anything about cooking, so we ate at work, at my parents’ place, and at restaurants and snack bars. The most frequented snack bar was the fried bun shop downstairs. A bowl of rice porridge or spicy soup and a few freshly cooked pan-fried buns are enough to complete the meal... Last year, after I started to buy small appliances such as a bread machine and oven, I searched and searched to learn how to make various delicacies for my daughter's diet. From the beginning of stir-frying and roasting meat, to later steaming steamed buns, making buns, and baking cakes... I learned step by step... This pan-fried bun I just stole from my master... I watched the masters step by step in the steamed stuffed bun shop, and then I copied it when I got home... Haha... It looks like it's OK!
Staple food Home cooking -
Braised pork ribs
In fact, it is best to stew the ribs directly in water, but my two babies prefer to eat them slightly fried. I asked: What is the difference between the two kinds you eat? They answered: I don’t know, I just like this 😂😂 It’s a pity that I don’t have my favorite corn at home today, otherwise it would be very delicious
Hot dishes Ginger -
Toothpick mutton
Toothpick mutton is a bit like mutton skewers, but smaller. The toothpick mutton I made is not very spicy or salty, and it suits my taste. The meat is relatively tender and delicious.
Hot dishes Chili -
Pumpkin chiffon cake
It was the first time I tried to make a cake with pumpkin puree, and it was a great success. The cake still expanded after baking without shrinking. Especially the bright yellow color was very beautiful and tasted very soft. It was more delicious than the pure wheat flour chiffon cake I made before.
Baking cake -
Western-style boiled shrimp
Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.
Private kitchen Western-style banquet -
Tomato and Shrimp Pasta
Learn how to cook Tomato and Shrimp Pasta with Staple food and Pasta.
Staple food Pasta -
Stir-fried chicken gizzards
Learn how to cook Stir-fried chicken gizzards with Hot dishes and Beer.
Hot dishes Beer -
Colorful cranberry cake
Thank you Gourmet World, thank you Xinliang Company! I was very lucky to participate in the Xinliang Competition and win the Popularity Award. The prizes are ~ a bag each of Bakishishang Bread Flour and Cake Flour! I usually make more bread and less cake at home, but occasionally I need to improve the taste. I just used Prize Cake Mix to make chiffon cake, and added a little colorful essence and dried cranberries to make the plain original chiffon cake more beautiful and flavorful. I like the light green color~~~
Baking children -
Cranberry Yogurt Muffin
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake muffins. Muffin is one of my husband’s favorite cakes. It’s the first time I use yogurt to make muffin. What is the taste I’m looking forward to? When it was freshly baked, I took it out and took a bite. It was indeed very soft and not too sweet. Thanks to the recipe provided by [Cooking for Babies], I made two yogurt cakes with the leftover homemade yogurt at home; but I didn’t know what to make. I happened to see this recipe and thought that the muffin made with yogurt would be very soft. If you are not looking forward to it, try it right away. You must try it for yourself whether it tastes good or not. . . You can make as many muffins as you like and store them in the refrigerator. You can reheat them in the microwave or oven before eating them for a couple of days and they will taste just as delicious. . . Baking cakes in a bread machine is actually the same as baking cakes in an oven, and the taste and color remain unchanged. If your oven is in use and you want to bake cakes, you may consider using a bread machine to bake cakes. In fact, the bread machine can help us make a lot of dishes. The most important thing is that my hands will not become soft when I eat at night (because with the bread machine, I don’t have to knead the dough with my hands). I added cocoa powder to a little cake batter to change the taste; this way I can have two different flavors of muffin...
Baking Muffin -
Chicken and potatoes stewed like this without getting tired of it
Chicken stewed with potatoes
Hot dishes Home cooking -
Almond Peanut Butter Cookies
I really like eating this peanut butter cookie, and I love the rich aroma of peanuts that fills the room when the cookies are baked! When baking the second plate of biscuits, my husband came back from shopping and said he wanted noodles. When he saw the biscuits hanging on the table, he picked one up and ate it. While eating, he said: Well, it’s delicious! I am extremely happy~: Really? This is the second time you complimented me on the delicious cookies I made, the first time was the protein crisps! He pinched another piece: I'm so hungry! I was disappointed and said: It turns out it’s not that it’s delicious, but that you’re hungry and don’t choose what to eat~~~~(>_<)~~~~! Somewhat disappointedly, he put the dried biscuits into a plastic bag. He came over and said: It's really delicious! I stuffed a biscuit into his mouth: "As long as it's delicious!" Eat another piece^_^! My husband went to cook, and I helped pick a handful of leeks, and then continued to bake my cookies... I baked a total of 4 plates, one with almond and peanut, and the rest were pure peanut. Two plates for my mother-in-law and two plates for my parents. ^_^Be impartial!
Baking Almond -
Pan-fried Longli Fish
The fish meat is marinated in dry red color and has no fishy smell and is very delicious. 248 grams, just enough for 4 people. Add a small bowl of Thai fragrant rice, stir-fried vegetables, a few slices of crisp peaches, cold parsley, and vegetable soup to make a delicious dinner.
Hot dishes Home cooking -
Walnut Banana Muffins
I have always liked this banana walnut muffin. You only need to beat the eggs well, fry them slowly in a non-stick pan over low heat, and you can mix in various foods you like and eat them together
Baking children -
Hot and sour beef sauce
I want to make spaghetti, so I make beef sauce first.
Hot dishes Beef mince -
Chocolate chiffon cake
I have loved eating chocolate since I was a child, and I still love its taste when I grow up. No matter how I eat chocolate, it is my favorite. Of course, this cake is my favorite. There is no need for any reason to fall in love with it, it is just love. Do you have this persistence?
Baking Cocoa powder -
Five-nut mooncake
The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:
Baking Clear water -
Original chiffon cake
Original chiffon cake, the finished product has no concave top, no sagging waist, no cracking, it feels great. The only fly in the ointment is that some of the skin came off when it was turned upside down.
Baking children -
Lotus Paste and Egg Yolk Mooncake
The first batch of mooncakes went through the oil recovery very well, which proved that the proportion of mooncake ingredients used was still good. Next, we can use the existing dough recipe to boldly make ‘batch’ mooncakes. The so-called batch means that most of the mooncakes made during the Mid-Autumn Festival are given to relatives and friends. During the Mid-Autumn Festival, my friends felt happy when they ate the mooncakes made by me.
Baking old man -
Two-color mousse cake
The mousse cake has the texture of ice cream and has ever-changing flavors. This time, the mousse liquid is blended with home-made honey yuzu jam, yogurt, and light cream. Especially the fragrant and sweet taste of the yuzu jam greatly enhances the flavor of the mousse cake. Finally, dark chocolate is added to match, and every bite has a sweet and happy feeling.
Baking Dessert -
Shredded Pork with Beijing Sauce
This shredded pork with Beijing sauce is more home-cooked in preparation, it is simple, but it has a mellow taste and full flavor.
Hot dishes Chinese banquet -
【Jiangsu】Duofu~Crispy Tofu
Tofu~~~ is homophonic to Doufu and has a similar pronunciation to Duofu, so it is regarded as an auspicious food. There must also be a tofu dish at every New Year's Eve banquet in every household in Nanjing~Green vegetables and tofu keep you safe, which means that in the new year~the whole family will be safe and smooth! Tofu~~~ Dou Fu, Duo Fu, the more the merrier! ! ! Crispy Tofu Recipe: As the name suggests ~ crispy tofu cubes on the outside and soft on the inside! Haha: This is also a new delicacy that we inadvertently created, and my family likes it very much~~~ Creative inspiration: In fact, I don’t want to waste excess ingredients; when my child came back, I turned on the frying pan and made a fried chicken steak to relieve his confusion. After the chicken steak was ready, I looked at the excess egg liquid, bread grains, etc. on the countertop, and felt that it would be a pity to just throw it away. Then I looked at where the remaining oil was in the pot. This suddenly reminded me of the method of dealing with second-hand oil: fry it again. Tofu; fried oil will have no other odor. So I went to the market and bought a piece of old tofu, and then made fried tofu according to the method of fried chicken steak. After it was done, I asked the person to guess what it was. He looked at it for a long time and couldn't guess it. Haha: I accidentally created a delicious dish, so I named it: crispy tofu~~~
Hot dishes Home cooking -
8 inch chiffon
My son loves to eat chiffon cake! It’s just in time for the beginning of the school year and I go to kindergarten for my son every day. Hey! It's not as good as my mother's previous Yuhong class, which was in primary school! I was also mad at the chiffon cake! I have made it many times, and many of my sons stopped eating it! Due to time constraints, here’s a recipe first!
Baking Chiffon cake -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Homemade sauce and Beef.
Homemade sauce Beef -
Crispy crucian carp
I still remember when I was little, I looked forward to the little crucian carp that my father brought back the most. I removed the head, squeezed out the internal organs, put some salt and peppercorns, fried it in oil, and it was so crispy that you could chew it, it was so delicious! My brother caught some native crucian carp in a small river ditch some time ago. The big ones were cooked and eaten. The smaller ones were fried and I fried a crispy fish. It was so delicious that my eyebrows almost flew off... Haha
Hot dishes Home cooking -
Japanese style sauce three shreds ★ Cucumber shreds 7
Did you guess it? ! The key player in the Japanese-style sauce... is actually a blond foreigner ~ French mustard seed sauce? WHOLEGRAINMUSTARD has a slightly fruity and sour taste. It goes well with barbecue meats, sausages, vinegar sauce, mayonnaise, sandwiches and more! ★Change the mustard sauce to mashed garlic to get the basic version of Chinese style.
Cold dishes old man -
Mango Cream Roll
I am becoming more and more fond of using the recipe of small four rolls to make cake rolls. This time I whipped up whipped cream and bought large mangoes to make a mango cream roll. It tastes great.
Baking Cake roll -
Flatbread (hometown snack)
I have been away from my hometown for many years. If I want to eat hometown snacks, I have to learn how to make them by myself. My daughter loves them very much and is very considerate. She loves to eat them no matter what the filling is. This is the best encouragement for me. I made it 6 times before I became a master 😂
Staple food Home cooking -
Sweet Thousand Layer Cake
Thousand-layer cake, layers of sweetness, layers of love!
Staple food Pasta -
【Henan】Two-color dumplings
Today is the New Year, and we in Henan also eat dumplings on this day. The fillings of my dumplings are generally beef and mutton, with a little bit of pork, which suits my family's taste. There is nothing new in making dumplings all the time. Today I will change the pattern on the dumpling wrappers and use red yeast rice flour to make them two-color, which will look more beautiful. This dumpling is made of two colors of dough, two kinds of meat fillings, and two kinds of vegetables. Haha, can you get the best of both worlds?
Staple food Pasta -
Vanilla cherry tomato cake
Learn how to cook Vanilla cherry tomato cake with Baking and children.
Baking children -
Cranberry yogurt cake
The yogurt cake has a delicate and sweet taste. This time I added dried cranberries to it. In addition to the sweetness, it has a sweet and sour taste from the dried fruits, which is great.
Baking children