Pan-fried buns with fresh meat

Overview

My husband and I love eating pan-fried buns! I remember that before I had a baby, I didn’t know anything about cooking, so we ate at work, at my parents’ place, and at restaurants and snack bars. The most frequented snack bar was the fried bun shop downstairs. A bowl of rice porridge or spicy soup and a few freshly cooked pan-fried buns are enough to complete the meal... Last year, after I started to buy small appliances such as a bread machine and oven, I searched and searched to learn how to make various delicacies for my daughter's diet. From the beginning of stir-frying and roasting meat, to later steaming steamed buns, making buns, and baking cakes... I learned step by step... This pan-fried bun I just stole from my master... I watched the masters step by step in the steamed stuffed bun shop, and then I copied it when I got home... Haha... It looks like it's OK!

Tags

• staple food
• home cooking
• flour
• fresh beef dew
• pork belly
• sugar
• sunflower oil
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour 120 ml of flour, sugar, yeast, and water into the bread machine barrel.

   

2. 2 Select the fermentation dough step for about 1 hour and 20 minutes

   

3. 3 The bread machine starts kneading and fermenting the dough!

   

4. 4 This is the minced meat I made yesterday and just took it out of the refrigerator! Add ginger slices, green onions, salt and a little water to the pork belly and mince it into minced meat in a food processor. Add a spoonful of fresh bell pepper and half a teaspoon of sugar and mix well. No need to add gluten!

   

5. 5 The risen dough will be twice as big as the original dough. When you pull it with your hands, you can see the honeycomb shape

   

6. 6 Take out the exhaust and divide it into equal-sized doses

   

7. 7 Take a dough, roll it into a ball and press it into a small cake with a thick middle and thin sides

   

8. 8 Wrap the meat filling into small bun embryos

   

9. 9 After wrapping the meat filling one by one, I made the remaining noodles into small steamed buns

   

10. 10 Pour vegetable oil such as sunflower oil into the pan, and arrange the small buns in order

    

11. 11 Turn on high heat, pour in water that is half full of the buns, then turn to medium to low heat!

    

12. 12 Cover the pot and cook over medium-low heat until the pot makes a frying sound, about 8 to 10 minutes.

    

13. 13 Open the lid...the steamed buns are white and fat, and there is no water in the pot

    

14. 14 Sprinkle some cooked black sesame seeds and minced chives

    

15. 15 Use chopsticks to pick up a rice cake and look at the bottom

    

16. 16 Finished product, plate and eat!