Peanut Butter & Waffles: A fermented batter version of sesame peanut butter waffles

Overview

Searching for all kinds of waffles, most of them are baking powder batter, whipped egg batter, fermented dough, and occasionally baking soda batter and fermented batter. Remove the baking powder, add dry yeast, and recreate the sesame peanut butter waffles from before. All that is added is the waiting time for fermentation. Two more hours, but the aroma has not changed, but the bread has become softer and lighter, and the taste seems to be better.

Tags

• dessert
• breakfast
• afternoon tea
• cake flour
• condensed milk
• corn starch
• egg
• homemade tahini
• sunflower oil
• dry yeast
• fine sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Ingredients: 15 grams of peanut butter, 15 grams of homemade sesame paste, 1 egg, 50 grams of low-gluten flour, 10 grams of corn starch, 1.5 grams of dry yeast, 50 grams of milk, 10 grams of sunflower oil, 10 grams of fine sugar, and 15 grams of condensed milk.

   

2. 2 Pour the tahini and peanut butter into a large bowl, add the oil, and stir until smooth and without lumps.

   

3. 3 Add sugar and eggs and beat evenly.

   

4. 4 Add condensed milk and milk and mix well.

   

5. 5 Mix the flour and starch and sift into the liquid, then add the yeast.

   

6. 6 Stir into a uniform batter without any particles, cover with plastic wrap and leave to ferment for two hours.

   

7. 7 The batter has risen and fermentation is complete.

   

8. 8 Power on the waffle maker and preheat.

   

9. 9 Put in the batter,

   

10. 10 Cover and heat for about 2-3 minutes.

    

11. 11 Uncover, the waffles will turn golden brown.

    

12. 12 Take out of the oven and place on a rack to dry until warm before serving.