Walnut Banana Muffins

Overview

I have always liked this banana walnut muffin. You only need to beat the eggs well, fry them slowly in a non-stick pan over low heat, and you can mix in various foods you like and eat them together

Tags

• baking
• children
• cake
• breakfast
• prenatal care
• banana
• cake mix
• cooked pecan kernels
• egg
• honey
• rum
• sunflower oil
• white sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Peel the banana and cut it into even thin slices. Use a rolling pin to crush half of the pecans

   

3. 3 Crack the eggs into a basin, add 2 grams of salt and sugar and beat until a toothpick is inserted into the bowl so that it does not fall over

   

4. 4 Sift cake flour

   

5. 5 Stir well and pour in the oil with a spatula

   

6. 6 Stir until the oil and egg batter are completely combined

   

7. 7 Once the non-stick pan is hot, turn down the heat and add a spoonful of egg batter

   

8. 8 Fry until there are bubbles on the surface and the egg batter does not flow

   

9. 9 Flip and fry for another minute and then remove from the pan until all done

   

10. 10 Mix 30ml of rum and 1/2 teaspoon of honey into syrup

    

11. 11 Take a piece of cake and brush it with syrup

    

12. 12 Add banana slices and chopped walnuts

    

13. 13 After repeated stacking, sift a little powdered sugar on the surface and add pecans and serve