Sweet Thousand Layer Cake

Overview

Thousand-layer cake, layers of sweetness, layers of love!

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• chopped carrots
• flour
• sunflower oil
• warm water
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Add yeast to the flour and mix with warm water. After it has doubled in size, add a little baking soda and knead for about five minutes.

   

2. 2 Roll the dough into a rectangular shape, pour an appropriate amount of sunflower oil and spread evenly, then sprinkle with an appropriate amount of sugar.

   

3. 3 Fold the dough cake that has been greased with oil and sugar in half, then grease it with oil, sprinkle with sugar, and fold it in half again.

   

4. 4 Repeat step 2 about 5 times, as shown in the picture for thickness. Then spread the chopped carrots evenly on top of the dough and steam for 15 minutes.

   

5. 5 It's very appetizing, even babies who don't like carrots will fall in love with it.

   

6. 6 Cut it into small pieces. Children love it and adults can’t get enough of it!