Chocolate cake

Overview

A small cake with a strong cocoa flavor, paired with chocolate ganache. I used 70% dark chocolate. After it is blended with fresh cream, it has a particularly strong flavor. Once you eat it, you will fall in love with the taste. Every bite has a strong flavor that makes people want to stop.

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• students
• cocoa powder
• egg
• low gluten flour
• sugar beads
• sunflower oil
• whipping cream
• white sugar
• dark chocolate
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare whipped cream and chopped chocolate

   

2. 2 Simmer the light cream over low heat until bubbles bubble slightly around the edges, then turn off the heat, add the chocolate chips, and shake until the light cream submerges the chocolate chips

   

3. 3 Stir until smooth and set aside

   

4. 4 Prepare the ingredients for making the cake base (sift and mix low-gluten flour and cocoa powder. Preheat the oven to 155 degrees)

   

5. 5 Crack the eggs into a basin, add sugar and lemon juice

   

6. 6 Use a chef's machine to whip the egg batter. Use a toothpick to insert one centimeter into the egg batter without falling over

   

7. 7 Sift in the mixed powder

   

8. 8 Stir evenly, then mix the oil and milk and add slowly with a spatula and mix well

   

9. 9 Put it into the mold 8 minutes full

   

10. 10 Place in the middle rack of the preheated oven for 25 minutes and then take out and let cool

    

11. 11 Place the chocolate ganache into a piping bag with 6 teeth

    

12. 12 Pipe patterns and add sugar beads