Cranberry Meat Floss Layer Cake

Cranberry Meat Floss Layer Cake

Overview

Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Sometimes I am quite selfish. I clearly know that that person prefers a solid sponge cake to a soft chiffon cake, but I feel sorry for him. Hey, I can make up for it today; after filling the 6 continuous molds with the beaten cake batter, there is still half of the cake batter left, and an oven has another There was no room for two 6-piece molds, so I poured the cake batter into a square plate and started baking in another oven. Haha: In this way, the two ovens were baked together in less than 5 minutes. As soon as I took the photo, I hurried to show my courtesy. Before I could swallow it, I said: It’s delicious, delicious, and strong~~~

Tags

Ingredients

Steps

  1. Weigh and sift the cake flour and set aside

    Cranberry Meat Floss Layer Cake step 1

  2. Cut cranberries into small pieces, sprinkle with a little cake flour, mix well and set aside

    Cranberry Meat Floss Layer Cake step 2

  3. Pour water and sunflower oil into the basin

    Cranberry Meat Floss Layer Cake step 3

  4. Whisk with egg beaters until completely emulsified and set aside

    Cranberry Meat Floss Layer Cake step 4

  5. Pour salt and sugar into the whole egg bowl

    Cranberry Meat Floss Layer Cake step 5

  6. Use a whisk to beat until you can stand the chopsticks without falling over or write 8 characters without disappearing quickly

    Cranberry Meat Floss Layer Cake step 6

  7. Pour in the cake mix in two batches and mix evenly

    Cranberry Meat Floss Layer Cake step 7

  8. Take 1/3 of the cake batter and mix it evenly

    Cranberry Meat Floss Layer Cake step 8

  9. Pour back into the cake batter

    Cranberry Meat Floss Layer Cake step 9

  10. Sprinkle in the cranberries and mix evenly

    Cranberry Meat Floss Layer Cake step 10

  11. Fill the other 6-piece mold first, then pour the remaining cake batter into the square plate

    Cranberry Meat Floss Layer Cake step 11

  12. Put it into the middle rack of the preheated oven: heat up and down to 170 degrees

    Cranberry Meat Floss Layer Cake step 12

  13. Bake for about 17 minutes

    Cranberry Meat Floss Layer Cake step 13

  14. Take out the baking pan

    Cranberry Meat Floss Layer Cake step 14

  15. Quickly unmold and transfer to the grill to cool

    Cranberry Meat Floss Layer Cake step 15

  16. Then cut it into 9 small pieces on average, put 6 small pieces on top of salad dressing

    Cranberry Meat Floss Layer Cake step 16

  17. Sprinkle appropriate amount of pork floss

    Cranberry Meat Floss Layer Cake step 17

  18. Just combine 3 pieces/group

    Cranberry Meat Floss Layer Cake step 18