Braised pork ribs

Overview

In fact, it is best to stew the ribs directly in water, but my two babies prefer to eat them slightly fried. I asked: What is the difference between the two kinds you eat? They answered: I don’t know, I just like this 😂😂 It’s a pity that I don’t have my favorite corn at home today, otherwise it would be very delicious

Tags

• hot dishes
• ginger
• light soy sauce
• mushrooms
• onions
• rice wine
• spare ribs
• sugar
• sunflower oil
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs slightly

   

2. 2 Pour a little oil into the pot, add ginger and garlic and sauté until fragrant, then add the pork ribs and stir-fry

   

3. 3 Add rice wine, light soy sauce and stir-fry

   

4. 4 Stir-fry briefly and add mushrooms, boiling water, and a little sugar

   

5. 5 Add boiling water and cook in a pressure cooker for 10-15 minutes

   

6. 6 After 12 minutes, change the pot and add salt

   

7. 7 Add the carrots and cook for a few minutes

   

8. 8 When the carrots are almost cooked, add the green onions

   

9. 9 Take it out of the pot and put it on the plate, but unfortunately there is no corn that I like to eat