finger biscuits

Overview

I have always wanted to make finger biscuits, so when I saw someone selling finger biscuits molds, I immediately bought two and tried something new.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• cake flour
• egg
• sunflower oil
• white sugar

Ingredients

Steps

1. 1 Weigh out all ingredients.

   

2. 2 Crack the eggs into the container and stir them open with chopsticks.

   

3. 3 Add sunflower oil.

   

4. 4 Mix well.

   

5. 5 Add sugar.

   

6. 6 Beat vigorously until smooth.

   

7. 7 Sift in the flour.

   

8. 8 Stir gently with a spatula.

   

9. 9 Stir into dough.

   

10. 10 Place in a piping bag.

    

11. 11 Cut a small opening and squeeze into the mold.

    

12. 12 Preheat the oven at 170° for 5 minutes, with upper and lower heat on the middle layer. About 20 minutes.

    

13. 13 It tastes pretty good. Mainly I want to use it as a mousse.