Delicious bread for babies - blueberry sandwich bread
Overview
Long time no see. Do you miss me? Anyway, I miss you all! Hahaha, today, I’m here again! I brought you a blueberry sandwich bun that tastes very good and my little chubby girl also likes it very much.
Tags
Ingredients
Steps
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Raw materials used.
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Put all the ingredients except dry yeast into the bread machine one by one, leaving a little egg liquid for brushing the surface.
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Make a small well in the top of the flour and add the dry yeast.
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Start the kneading process.
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Knead until the film comes out.
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Shape into a round shape and place in a basin for fermentation.
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Remove and deflate after doubled in size.
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Divide into about 25 small portions, roll into balls, cover with damp cloth and let rest for 5 minutes.
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Take a small roll, roll it out, and add an appropriate amount of blueberry jam.
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Close the mouth, roll it into a round shape, and place the seam side down on a baking sheet lined with greaseproof paper.
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After all the bread is made, it is fermented for the second time. After the fermentation is completed, lightly brush the surface with egg wash.
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Put in the preheated oven, 185 degrees, middle layer, heat up and down, for about 15 minutes until the surface is colored.
