Japanese style sauce three shreds ★ Cucumber shreds 7

Overview

Did you guess it? ! The key player in the Japanese-style sauce... is actually a blond foreigner ~ French mustard seed sauce? WHOLEGRAINMUSTARD has a slightly fruity and sour taste. It goes well with barbecue meats, sausages, vinegar sauce, mayonnaise, sandwiches and more! ★Change the mustard sauce to mashed garlic to get the basic version of Chinese style.

Tags

• cold dishes
• old man
• dinner with friends
• dinner
• egg
• gherkin
• ham
• honey
• sunflower oil
• white vinegar
• mustard seed paste
• soy sauce

Ingredients

Steps

1. 1 Add a little salt to the eggs and beat them (the pot should be coated with a thin layer of oil with a kitchen towel first). Pour the egg liquid into the hot pot and fry it into an egg skin

   

2. 2 Fry the ham on both sides until fragrant, wait until cool and shred the egg skin and set aside

   

3. 3 Cut the cucumber into shreds and stack them with shredded ham and eggs on a plate

   

4. 4 Mix the seasonings evenly and pour over before serving.

   

5. 5 ★"Left" French mustard seed sauce; "Right" can be replaced with YellowMustard mustard sauce.