Sauerkraut and Fish Fillet Soup

Overview

My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---

Tags

• soups
• home cooking
• farm food
• cooking wine
• cornstarch
• msg
• onion and ginger
• pangasius
• sauerkraut
• sunflower oil
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and cut the sauerkraut

   

2. 2 Thaw pangasius, wash and cut into thin slices

   

3. 3 Add cooking wine, salt, onion, ginger, and cornstarch and mix well, then pour some cooking oil to seal and marinate for about 20 minutes

   

4. 4 Heat the pan and pour oil: sauté onions and ginger, add sauerkraut

   

5. 5 Stir-fry over high heat until fragrant, pour in appropriate amount of water, cover and bring to a boil

   

6. 6 Slide the marinated fish fillets piece by piece into the pot and cover over high heat

   

7. 7 Wash and cut cherry tomatoes

   

8. 8 After the fish fillet soup is boiled, add cherry tomatoes

   

9. 9 Add a little MSG to taste, turn off the heat and serve

   

10. 10 In another pot, sauté the onion and ginger and quickly pour it over the fish fillets

    

11. 11 Finally, sprinkle some sesame seeds and coriander for decoration. The fish fillets are really smooth and tender