【Sichuan】Matcha Almond Donuts

Overview

Last time I made [Blackcurrant Donuts]~~My family liked them all~~~~ This time I made [Matcha Almond Donuts]~~Added matcha and almond flakes, it looks fresher~~~And there is no need to beat eggs, the making process is simpler and faster~~ It is still made with a 6-link donut mold~~~The demoulding effect is great~~~You can often eat homemade healthy and delicious donuts~~

Tags

• baking
• afternoon tea
• baking powder
• cake mix
• egg
• matcha powder
• sliced almonds
• sunflower oil
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: cake flour, baking powder, salt, eggs, sunflower oil, milk, caster sugar, matcha powder, almond slices;

   

2. 2 Mix cake flour, baking powder, and salt through a fine sieve twice;

   

3. 3 Mix eggs with sugar;

   

4. 4 Use a hand whisk to mix evenly, pour in the milk and continue mixing;

   

5. 5 Add matcha powder;

   

6. 6 After mixing evenly, add the cake flour mixture and continue mixing evenly;

   

7. 7 Add sunflower oil and continue to stir evenly;

   

8. 8 Sprinkle almond slices into the bottom of the mold; the mold I used is Yangchen non-stick film, so the mold does not need to be brushed with oil;

   

9. 9 Pour in 80% of the batter and shake it gently on the table;

   

10. 10 Preheat the oven to 170 degrees with upper and lower heat;

    

11. 11 Place the mold on the middle shelf of the oven and bake for 13 minutes;

    

12. 12 After the process is completed, turn the mold upside down and the baked matcha almond donuts can be easily removed from the mold.