One mouthful of a round, white fat man - glutinous rice cake with sesame filling

One mouthful of a round, white fat man - glutinous rice cake with sesame filling

Overview

The night before yesterday, I suddenly wanted to eat glutinous rice cakes. The texture is soft and glutinous, sweet but not greasy, and coupled with the coconut aroma of the coconut coating, it is really delicious. After saying this, I took out my mobile phone to check how to make glutinous rice cakes. There are various fillings and methods. I used whatever fillings I happened to have at home. I was trying to figure out what other fillings I could make at home, but there was no purple sweet potato, mango or red bean. . Hey, aren’t there still a few packs of the southern black sesame paste I bought before that I haven’t eaten yet? ! It’s God’s help that I can eat glutinous rice cakes hehe. Now that the filling is done, let’s see how to make it and summarize the two methods. One is to stir the glutinous rice flour into a paste, steam it over water and then wrap the filling. The other is to wrap the filling, steam it over water and take it out of the pan while it is hot. Then roll a layer of coconut paste on it. The former needs to be done before the dough is cold, otherwise the coconut paste will not be very hot to wrap, so I chose the latter. Without further ado, here is a recipe, just out of the oven, pick it up quickly^ε^

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Ingredients

Steps

  1. Add less sugar and boiling water to glutinous rice flour and stir until it becomes flocculent

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 1

  2. If the dough is too sticky, just put some oil on your hands. I made it with disposable gloves

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 2

  3. Add sugar to sesame paste, add oil, add a little sugar and knead into a ball.

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 3

  4. Divide into small balls

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 4

  5. The dough is also divided into small balls

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 5

  6. Flatten and wrap with filling

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 6

  7. The opening is tightened, if you touch your hands with some oil

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 7

  8. Get it done! !

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 8

  9. The water comes to a boil in fifteen minutes! I suggest you don’t put it as full as I did. It will expand when steaming. I’m lazy and can steam it all at once to save trouble. . .

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 9

  10. Take it out of the pan and wrap it in coconut paste while it's still hot. I forgot to take a picture. Show a close-up! !

    One mouthful of a round, white fat man - glutinous rice cake with sesame filling step 10