Red Yeast Latte Art Cupcake

Overview

My friend’s son is in grade 2 this year. Not only is he handsome, he is also versatile. He can play football, recite, and play the piano. In addition, he especially likes to eat the food I cook. He has become a super fan of mine. He comes to my place every month to get cakes, especially original cakes and cupcakes. It’s holiday soon, and the class is having a party. He She immediately asked her mother to contact me and wanted to make many cakes to share with the children, so I naturally had to satisfy the little fan's request. The two ovens worked at the same time, and it took a whole day to make 60 cups of cupcakes. There were two flavors of matcha and red yeast. When I delivered them in the evening, the children were very excited after seeing them~~~

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• red yeast rice powder
• sunflower oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Add fine sugar to the egg yolks and mix well

   

2. 2 Add milk and mix well

   

3. 3 Pour in sunflower oil and mix well

   

4. 4 .Sift in low-gluten flour

   

5. 5 Mix until there are no lumps, cover and set aside

   

6. 6 To egg white: add 1 pinch of salt and a little lemon juice

   

7. 7 Add the fine sugar in three batches

   

8. 8 Beat until stiff peaks form and form small peaks

   

9. 9 Take 1/3 of the egg white batter into the egg yolk basin

   

10. 10 After mixing evenly, pour it back into the protein paste

    

11. 11 Quickly stir into a smooth cake batter

    

12. 12 Take a little cake batter and mix it with sifted red yeast powder and put it into a piping bag

    

13. 13 Then pour the mixed cake batter into the paper cup 80% full

    

14. 14 Squeeze in the red yeast paste and use a toothpick to outline the pattern you like

    

15. 15 Place in the middle and lower racks of the preheated oven: 110 degrees, upper and lower heat, bake for 25 minutes

    

16. 16 When the time is up, take out the baking pan

    

17. 17 Let cool