Toothpick mutton

Overview

Toothpick mutton is a bit like mutton skewers, but smaller. The toothpick mutton I made is not very spicy or salty, and it suits my taste. The meat is relatively tender and delicious.

Tags

• hot dishes
• chili
• mutton
• starch
• sunflower oil
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the mutton into small pieces, mix well with seasoning and starch. Marinate for a while. A little salt and pepper, use a small teaspoon to measure 1 tablespoon of salt. Just the right amount of seafood soy sauce. Grab some potato flour and mix evenly.

   

2. 2 While marinating the lamb, wash the peppers, cut into small pieces, and prepare toothpicks.

   

3. 3 Choose one red and one green pepper, remove the seeds, and cut the pepper into pieces as big as the mutton pieces.

   

4. 4 At this time, use toothpicks to skewer 2 pieces of meat and two peppers, and they are all ready. Prepare a pan and heat it.

   

5. 5 Place the toothpick mutton in the pan and fry over medium heat. Sprinkle a little sunflower oil and stir constantly so as not to burn the pan. When the color of the meat changes, it's done.

   

6. 6 Toothpick mutton is relatively tender, the heat is not too high, the frying time is not long, and it is more delicious.