Green onion and soy sauce tofu

Green onion and soy sauce tofu

Overview

The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.

Tags

Ingredients

Steps

  1. A piece of freshly baked tofu is still hot

    Green onion and soy sauce tofu step 1

  2. Change the knife and cut into thick slices

    Green onion and soy sauce tofu step 2

  3. Coded into the plate

    Green onion and soy sauce tofu step 3

  4. Shred the green onions and sprinkle on the surface of the tofu

    Green onion and soy sauce tofu step 4

  5. Add a little more shredded chili pepper

    Green onion and soy sauce tofu step 5

  6. Pour steamed fish with soy sauce

    Green onion and soy sauce tofu step 6

  7. Heat a pot, add Sichuan peppercorns in cold oil, fry over low heat until fragrant

    Green onion and soy sauce tofu step 7

  8. Remove the peppercorns and discard

    Green onion and soy sauce tofu step 8

  9. Heat the remaining oil until slightly smoking

    Green onion and soy sauce tofu step 9

  10. Pour it over the shredded green onions and peppers while it's still hot, and serve.

    Green onion and soy sauce tofu step 10