Tomato, seaweed and egg drop soup

Overview

A simple soup that is rich in nutrients!

Tags

• soups
• home cooking
• soup
• old man
• breakfast
• late night snack
• lunch
• dinner
• students
• clear water
• coriander
• egg
• onions
• seaweed
• sunflower oil
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Roast the tomatoes on the fire

   

2. 2 Peeling roasted tomatoes is especially easy. I personally think it is easier than blanching them

   

3. 3 Peel the tomatoes and cut into small pieces, chop the green onions

   

4. 4 Put a little oil in the pot and sauté the chopped green onions

   

5. 5 Tomatoes

   

6. 6 Fry until soft and make red soup

   

7. 7 Add two bowls of water

   

8. 8 After it boils, add the seaweed and cook for about a minute

   

9. 9 Pour in the egg liquid and stir while pouring. The egg liquid will be more uniform and become thin strands instead of large pieces

   

10. 10 Add salt, boil again and add a few drops of sesame oil

    

11. 11 Sprinkle chopped coriander and turn off the heat