【Jiangsu】Duofu~Crispy Tofu

Overview

Tofu~~~ is homophonic to Doufu and has a similar pronunciation to Duofu, so it is regarded as an auspicious food. There must also be a tofu dish at every New Year's Eve banquet in every household in Nanjing~Green vegetables and tofu keep you safe, which means that in the new year~the whole family will be safe and smooth! Tofu~~~ Dou Fu, Duo Fu, the more the merrier! ! ! Crispy Tofu Recipe: As the name suggests ~ crispy tofu cubes on the outside and soft on the inside! Haha: This is also a new delicacy that we inadvertently created, and my family likes it very much~~~ Creative inspiration: In fact, I don’t want to waste excess ingredients; when my child came back, I turned on the frying pan and made a fried chicken steak to relieve his confusion. After the chicken steak was ready, I looked at the excess egg liquid, bread grains, etc. on the countertop, and felt that it would be a pity to just throw it away. Then I looked at where the remaining oil was in the pot. This suddenly reminded me of the method of dealing with second-hand oil: fry it again. Tofu; fried oil will have no other odor. So I went to the market and bought a piece of old tofu, and then made fried tofu according to the method of fried chicken steak. After it was done, I asked the person to guess what it was. He looked at it for a long time and couldn't guess it. Haha: I accidentally created a delicious dish, so I named it: crispy tofu~~~

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• corn starch
• egg
• lao doufu
• light soy sauce
• onions
• sunflower oil
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the old tofu and cut into large pieces

   

3. 3 Add salt, cooking wine, onion, ginger and a little light soy sauce, mix gently and marinate for a while to add flavor

   

4. 4 Take a piece of tofu and roll it in cornstarch

   

5. 5 Put it into the egg liquid and roll it once

   

6. 6 Finally, evenly wrap it in a circle of bread crumbs

   

7. 7 Wrap them up and gently put them into the 70% hot oil pan

   

8. 8 Fry over medium-low heat until browned on one side and then flip over to the other side

   

9. 9 Remove from heat until all golden brown

   

10. 10 Finally, add some tomato sauce

    

11. 11 Crispy on the outside and crispy on the inside. Tastes great