Braised tofu skin with Chinese cabbage

Braised tofu skin with Chinese cabbage

Overview

The baby cabbage sprouts are at the right time to be eaten. Paired with the fried tofu skin, they are green in color, tender and fragrant.

Tags

Ingredients

Steps

  1. Appropriate amount of tofu skin, cut into triangular slices.

    Braised tofu skin with Chinese cabbage step 1

  2. Heat an appropriate amount of oil in the pot until it is 70% to 80% hot, and put in the tofu skin.

    Braised tofu skin with Chinese cabbage step 2

  3. Fry the tofu skin over high heat until both sides are golden brown.

    Braised tofu skin with Chinese cabbage step 3

  4. Remove the oil and set aside.

    Braised tofu skin with Chinese cabbage step 4

  5. Appropriate amount of Chinese cabbage seedlings.

    Braised tofu skin with Chinese cabbage step 5

  6. Wash and cut into three finger segments.

    Braised tofu skin with Chinese cabbage step 6

  7. Heat an appropriate amount of oil in a pot, stir-fry onions, ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.

    Braised tofu skin with Chinese cabbage step 7

  8. Add the cabbage.

    Braised tofu skin with Chinese cabbage step 8

  9. Stir-fry for a few times, add appropriate amount of salt and light soy sauce to taste.

    Braised tofu skin with Chinese cabbage step 9

  10. Pour in half a bowl of boiling water.

    Braised tofu skin with Chinese cabbage step 10

  11. Add fried tofu skin.

    Braised tofu skin with Chinese cabbage step 11

  12. Simmer until the tofu skin is soft

    Braised tofu skin with Chinese cabbage step 12

  13. Finished product.

    Braised tofu skin with Chinese cabbage step 13

  14. Finished product.

    Braised tofu skin with Chinese cabbage step 14