Braised noodles with mushroom sauce

Overview

It’s raining today and it’s very cold. Let’s use the leftover noodles from yesterday’s dumpling making to make noodles. I’ll make some braised mushrooms if there are any in the refrigerator.

Tags

• noodles
• doenjang
• mushrooms
• onions
• sunflower oil
• thirteen incense
• carrot
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut onions and carrots into small pieces, and cut green onions into small sections.

   

2. 2 Wash the mushrooms and blanch them in water.

   

3. 3 Cut into small cubes.

   

4. 4 Heat oil in a pan, add onions, carrots and onions, stir-fry.

   

5. 5 Then add shiitake mushrooms, thirteen spices, soy sauce, miso, and water.

   

6. 6 Boil until juice is reduced.

   

7. 7 Remove from the pan. (You can also add MSG before serving)

   

8. 8 Start rolling out the noodles.

   

9. 9 Roll it into a thin pancake, spread it with dry flour and fold it, then start cutting the dough.

   

10. 10 Cut the noodles and put the water in the pot.

    

11. 11 Let’s eat!