Eggplant and green onion vegetarian dumplings

Overview

There are a lot of eggplants in season now. You can steam the buns to make dumplings. The eggplant tastes great. I like it very much. It tastes meaty

Tags

• staple food
• home cooking
• eggplant
• five spice powder
• green onions
• msg
• sunflower oil
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel and prepare the purple eggplant noodles in advance, and keep them awake

   

2. 2 Shred the eggplant and then cut into small cubes

   

3. 3 Put it in a basin and sprinkle it with salt

   

4. 4 Then mix well with your hands (wash your hands, haha)

   

5. 5 Chop the scallions into small pieces to use a trap, otherwise the scallions will be too spicy for your eyes

   

6. 6 Mix the prepared scallions and eggplant (the eggplant must be squeezed cleanly with your hands), ginger seasoning powder, appropriate amount of soy sauce, salt, and sesame oil

   

7. 7 The noodles are almost awake now, so I started wrapping

   

8. 8 In the process of packaging

   

9. 9 The dumplings are ready