Cranberry sponge cake

Overview

Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Thinking about it, sometimes I am quite selfish. I clearly know that the person prefers the solid sponge cake to the soft chiffon cake, but I don’t care for him. Hey, I made up for it today. I used the newly purchased ACA6 mold to make this small cranberry sponge cake and meat floss sandwich cake. After taking the photo, I hurried to show my courtesy. Before the person could swallow it, he said: It’s delicious, delicious, and powerful~~~

Tags

• baking
• children
• afternoon tea
• cake mix
• clear water
• cranberry
• egg
• sunflower oil
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Weigh and sift the cake flour and set aside

   

3. 3 Cut cranberries into small pieces, sprinkle with a little cake flour, mix well and set aside

   

4. 4 Pour water and sunflower oil into the basin

   

5. 5 Whisk with egg beaters until completely emulsified and set aside

   

6. 6 Pour salt and sugar into the whole egg bowl

   

7. 7 Use a whisk to beat until you can stand the chopsticks without falling over or write 8 characters without disappearing quickly

   

8. 8 Pour in the cake mix in two batches and mix evenly

   

9. 9 Take 1/3 of the cake batter and mix it evenly

   

10. 10 Pour back into the cake batter

    

11. 11 Sprinkle in cranberry diced

    

12. 12 Stir evenly

    

13. 13 Sprinkle a few cranberry bits on the bottom of the mold

    

14. 14 Pour in the cake batter until it is 80% full and then sprinkle some cranberries

    

15. 15 Put it into the middle rack of the preheated oven: heat up and down to 180 degrees

    

16. 16 Pour the remaining portion into another square plate and bake in another oven

    

17. 17 Bake for about 18 minutes

    

18. 18 Take out the baking pan

    

19. 19 Look: It’s also easy to remove the mold from the heat, it’s completely non-stick and easy to use