Spicy oil

Overview

Every meal is spicy. I bought a pound of dried chili peppers a few days ago. The weather has been nice these two days and I can’t help but salivate when I think about the hot and sour noodles. Action is worse than a heartbeat, so do it in a hurry

Tags

• preparing meals
• winter recipes
• dried chili pepper
• sunflower oil
• white sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wipe the dried chili peppers clean with a wet towel and let them dry

   

2. 2 Cut them all into three sections. The purpose of cutting is to make the mixer work better. If it is a wall breaker, please feel free to do so

   

3. 3 Put it into the food processor twice, beat evenly, try to beat as finely as possible

   

4. 4 Pour the beaten chili powder into a large stainless steel bowl

   

5. 5 Pour the Sichuan peppercorns into a food processor and beat into powder

   

6. 6 Pour in the chili powder and mix well

   

7. 7 Pour in sesame seeds and mix well

   

8. 8 Pour the sunflower oil into a clean, oil-free milk pan and heat over medium-low heat until steaming

   

9. 9 Pour in the chili powder evenly, be sure to pay attention to safety, because the oil will fry it, so leave quickly after pouring

   

10. 10 Just let it finish frying quietly

    

11. 11 Finished product