Minced Pork and Beans

Overview

If you don’t have sour beans, fresh beans are also a good choice, healthy and delicious

Tags

• hot dishes
• brown sugar
• chicken essence
• light soy sauce
• old soy sauce
• pork
• sunflower oil
• long beans
• red pickled pepper
• salt

Ingredients

Steps

1. 1 Wash long beans, pickled peppers, and pork and set aside

   

2. 2 Dice long beans, dice pickled peppers, mince pork

   

3. 3 Put oil in the wok, heat 70% of the heat, pour in the minced meat and stir-fry until cooked, remove the oil and set aside. Use the oil at the bottom of the pot to sauté the diced pepper until fragrant, pour in the minced meat, add light soy sauce, dark soy sauce and evenly color

   

4. 4 Pour in the diced beans, stir-fry until they change color slightly, add a small amount of water, cover the pot and simmer over high heat for 3 minutes, continue to stir-fry, and finally add salt, sugar and chicken essence to taste and serve