Banana Walnut Muffins

Overview

Super simple cup cake. Serving size: 6 small cups

Tags

• baking
• afternoon tea
• baking powder
• banana mashed
• low gluten flour
• sunflower oil
• walnut
• whole egg liquid
• baking soda
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Have materials ready.

   

3. 3 Peel the banana, put it in a plastic bag and mash it into a puree, squeeze in the lemon juice and mix well.

   

4. 4 Mix the whole egg liquid and caster sugar and mix well with a hand mixer.

   

5. 5 Add sunflower oil and mix thoroughly.

   

6. 6 Add the mashed bananas to the egg mixture and mix well.

   

7. 7 Sift together the low-gluten flour, baking powder and soda powder, then pour into the egg liquid banana paste, stir evenly from bottom to top (do not stir in circles to avoid gluten).

   

8. 8 Add chopped walnuts and mix evenly with a spatula from bottom to top.

   

9. 9 Scoop the batter into the paper cup until it is 7-8 minutes full. And sprinkle some chopped walnuts on the batter.

   

10. 10 Place in the middle rack of the oven and bake for about 18 minutes.