Polka Dot Cake Roll

Polka Dot Cake Roll

Overview

The first time I made a painted cake, I made the simplest polka dot cake roll, using the same recipe as the small four rolls.

Tags

Ingredients

Steps

  1. The egg yolks and proteins are separated and put into oil-free and water-free containers respectively. Add 10 grams of fine sugar to the egg yolks and beat lightly with a manual egg beater. Do not beat the egg yolks.

    Polka Dot Cake Roll step 1

  2. Add sunflower oil and stir until fully incorporated.

    Polka Dot Cake Roll step 2

  3. Add milk and mix well.

    Polka Dot Cake Roll step 3

  4. Add sifted cake flour.

    Polka Dot Cake Roll step 4

  5. Use a rubber spatula to gently stir until the egg yolk batter is evenly formed. Set the mixed egg yolk batter aside and set aside. (I forgot to take pictures of this process)

    Polka Dot Cake Roll step 5

  6. Add sugar in 3 batches and beat the egg whites until wet peaks form.

    Polka Dot Cake Roll step 6

  7. Pour 1/3 of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir evenly (mix from the bottom up, do not stir in circles to prevent the egg whites from defoaming)

    Polka Dot Cake Roll step 7

  8. Then pour the mixed egg yolk paste back into the remaining 2/3 of the egg whites.

    Polka Dot Cake Roll step 8

  9. Use the same technique to stir evenly until the egg white and egg yolk paste are fully mixed.

    Polka Dot Cake Roll step 9

  10. Add cocoa powder to a little egg yolk paste and mix well, put it into a piping bag, and pipe dots on oil paper.

    Polka Dot Cake Roll step 10

  11. Preheat the oven to 175° and bake for 1-2 minutes.

    Polka Dot Cake Roll step 11

  12. Pour the mixed cake batter into the baking pan and smooth it out. Shake the baking pan vigorously on the table a few times to knock out any large air bubbles inside.

    Polka Dot Cake Roll step 12

  13. 175°. The middle layer is 18-20 minutes, depending on the temperature of your own oven.

    Polka Dot Cake Roll step 13

  14. Tear off the parchment paper from the cake while it's still hot.

    Polka Dot Cake Roll step 14

  15. Let cool slightly and roll up the mulberry cake embryo. Wrap both ends with oil paper and twist into candy shape

    Polka Dot Cake Roll step 15

  16. Place in the refrigerator for half an hour to set before cutting.

    Polka Dot Cake Roll step 16