Peanut soda crackers
Overview
The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Yeast and egg yolks.
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After mixing all the ingredients in the ingredients evenly, knead it into a shortbread dough, cover it with plastic wrap and let it rest for 30 minutes.
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First, mix the water, oil, sugar and half of the egg yolk in the main ingredients evenly, then add all the remaining ingredients and mix well, then knead into an oily dough, cover with plastic wrap and ferment at room temperature for 30 minutes.
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After 30 minutes, take out the dough and roll it into a rectangular shape.
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Fold it in half from left to right, roll it out and fold it in half again, repeat 3 times.
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Roll out into a rectangle and spread the pastry evenly in the middle of 1/3 of the dough sheet.
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Fold it in half left and right, pinching both sides tightly to avoid leakage.
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After rolling it out, turn it over.
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Fold it in half again, roll it out again, repeat 3 times.
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Roll out the dough again to a thickness of about 0.5CM, then use a fork to make some small holes.
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Divide into good sized squares. (It can also be long fractal or triangle, whatever you like)
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Place the cookie dough into a baking pan and preheat the oven to 175 degrees 10 minutes in advance. After placing on the baking tray, adjust the temperature to 160 degrees and bake on the middle shelf for 20 minutes until the surface of the biscuits turns yellow. Turn off the heat and let it simmer for another 5 minutes. The biscuits will be crispier.
