Recipes tagged "Vanilla powder"
88 recipes found
-
Peanut soda crackers
The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...
pastries Baking -
Vanilla matcha pudding
It's easy and tastes great! Very fragrant matcha flavor
Dessert Matcha powder -
French sponge cake
I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?
Baking Cake flour -
Hokkaido Chiffon
I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.
Baking Baking powder -
Almond pastry
If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.
Baking Almond flour -
Vanilla Soufflé
Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Baking Butter -
Strawberry Vanilla Ice Cream
After many tests, this recipe does not require stirring in the middle. It is simple and practical, has no icing, has a good taste, and will not become hard after being frozen for a long time. It has a rich milky aroma and is loved by children. Compared with what is gay and what is labor of heart, Sundae is much better. If you don't understand anything, you can ask me. 300 grams of whipped cream costs about 10 yuan, 100 grams of condensed milk costs about 4 yuan, and 200 grams of strawberries costs 2 yuan. Makes six ice cream bowls. Some people may say that ice cream sold outside is only 1 to 2 yuan each. Then it depends on what it is compared with, whether it is compared to a sundae, compared to a heart, compared to Nestlé, or compared to Haagen-Dazs. The ones sold outside for 1 yuan each and 2 yuan each are 100% free of milk. At least what we make ourselves is 100% dairy products. Although it is not very cheap, you can eat with confidence.
Dessert Condensed milk -
Vanilla ice cream
As soon as I got the ice cream machine, I quickly started making ice cream. The remaining egg yolks from making meringues have already been conceived of where to go. Since ice cream is the main thing, let’s make ice cream. It doesn't matter where you go as long as you have somewhere to go. If one egg yolk is too little, add another egg yolk. The recipe is based on Rourou’s ice cream and may be modified as appropriate. This is the first time I have used this ice cream machine. It is quite convenient, but I also feel that there are some deficiencies in the details. We’ll leave that for another day. The ice cream made by the soft ice cream machine is indeed very soft and melts quickly even on rainy days. However, the taste is very good, much better than the ice cream machine that is stirred in the refrigerator.
Dessert Egg yolk -
Black and white sesame shortbread
Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!
Baking children -
Coffee Cookies
I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.
pastries Baking -
Cup cake essentials – basic buttercream frosting
To make a cute cup cake, of course you need buttercream frosting. Next we will make sweet buttercream frosting.
Baking children -
Doraemon handmade cookies
Doraemon, this cute cartoon character, has grown up happily with countless children born in the 1980s like my daughter. I remember when I was a child, I would watch Doraemon every day and even skip meals. I was so fascinated by it. I used to worry about her, fearing that I would delay my homework. But because when the children were fascinated, I secretly took a few glances, and ended up falling in love with the little guys in the play.
Baking Butter -
Two-color cake
Learn how to cook Two-color cake with Baking and children.
Baking children -
Matcha Cookies
I like the mellow taste of cookies, but I still love and hate them. I guess most people have the same tangled psychology as me, loving food but being afraid of getting fat. Although we break our vow to lose weight time and time again in front of delicious food, we still hesitate between eating or not eating, doing or not doing~~
Baking children -
Rich brownie (almond version)
Brownies always seem to be paired with walnuts, but since I don’t have many walnuts at home, it doesn’t matter if I use almonds instead. I was wandering between Junzhi's rich brownie and the rich brownie, and suddenly realized that the richness of the brownie all depends on the amount of oil and sugar, and there is not much difference in other ingredients. This discovery finally set our sights on the Fragrant Brownie.
pastries Baking -
Whole wheat black sesame cookies
Pure whole wheat flour biscuits are not popular because they taste too coarse. I wonder how this biscuit containing a small amount of whole wheat flour is treated? In fact, I have made an all-low-gluten flour version of this recipe before, and the response was very good. At that time, I didn’t have whole wheat flour on hand, and I didn’t dare to add whole wheat flour to it, so I changed the recipe. Now, make a complete version, ask for directions, and wait and see the effects.
Baking Baking powder -
Oil-free yogurt almond cake
I have done a lot of baking, and I am afraid of getting fat. Now I only dare to make low-fat and oil-free cakes to satisfy my cravings. I have made this yogurt cake many times. Although it is oil-free, it has a delicate texture and melts in the mouth, with the feeling of a light cheese cake.
Baking children -
Coconut Jam Shortbread
Coconut pulp is processed from the pulp of coconuts, that is, the white pulp part in the yellow hard shell except for the coconut juice. It is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as most of the protein in coconut fruits, and is an excellent source of amino acids. This crispy snack has both the rich aroma of coconut and the sweet and sour taste of jam. The combination is just right and the texture is very delicious~~~
Baking old man -
Red bean cream ice cream
This seems to be Wenyi's recipe, and the red beans were added by herself. The purpose of making this ice cream is to know the difference between red bean ice cream with whipping cream and red bean ice cream without whipping cream. The red beans are used directly after being cooked, instead of the honeyed red beans commonly used in Western desserts. Such red beans seem to be harder than honey red beans after freezing. The red bean ice cream with whipped cream has a relatively smooth texture, but it is still hard after being frozen for a long time.
Dessert Boiled red beans -
How to make cookies
Butter cookies are simple, delicious, and classic. These three words are the best way to describe them. They are easy to take with you when traveling and are very face-saving when you give them away. Making them yourself can better reflect your feelings. . .
Baking Butter -
Crispy and delicious cookies
The aroma and crispiness of cookies are hard to resist, and the more you eat them, the more you crave them. If you don’t eat them for a while, you will miss them. If you take your children out on weekends, you will prepare some snacks. This cookie is the best choice.
Baking Cookies -
Sesame Shao Guo
Originally it was similar to the recipe of sesame sesame cakes, but after making them into small balls of fruit, I changed the name. It is particularly suitable for roasted fruit. Hehe, this can be described in three words. It is crispy and fragrant. However, remember to fry the sesame seeds first to make them more fragrant or bake them in the oven for two minutes
Baking Snacks -
Cigarette biscuits
I always thought that Junzhi’s snacks were very sweet, but I didn’t expect that Teacher Meng’s biscuits were even sweeter. I have been playing modified version of Teacher Meng’s snacks before, but I didn’t find this problem. This cigarette biscuit is actually an egg roll. Teacher Meng used a special baking mat, which is regular in shape, uniform and even in color. We only have ordinary baking paper, so we can only try to make it the same size, but the baking color cannot be guaranteed.
pastries Baking -
Chocolate Protein Cookies
I have been wondering if there is any way to solve the problem of egg whites and chocolate at the same time. Teacher Meng’s chocolate protein biscuits obviously meet my requirements. Although these two are not the main ingredients, they can take care of both. It looks and feels pretty good, but why did my pattern disappear
Baking Baking powder -
Vanilla Butter Cookies
Vanilla cookies are a light cookie that children love
Baking children -
Meat floss and sesame cake
Last night, Baby Pig said he wanted to eat meat floss cake in the morning, so he got up at 6:30 in the morning and started making it. I was a little pressed for time and the meat floss was a bit overcooked~
Baking bread -
Strawberry layer cake
Learn how to cook Strawberry layer cake with Baking and Afternoon tea.
Baking Afternoon tea -
Vanilla Cream Puffs
Puffs are one of the most popular Western desserts nowadays. They have a crispy outer shell and can be filled with various fillings, such as chocolate sauce, whipped cream, etc. They can also be filled with ice-cold ice cream. The outside can also be covered with chocolate sauce, sprinkled with powdered sugar or nuts to form a rich and colorful taste. The puffs made this time are filled with vanilla. To make puffs delicious, in addition to the filling, the outer shell must also be delicious. A good puff should be fully expanded, crispy on the outside, and have a large cavity inside for more fillings. The amount of eggs is generally not fixed, but is added as appropriate. Therefore, the eggs must not be added to the batter all at once. Instead, they need to be added in batches, stirring while adding, until the puff dough reaches a perfect dryness and wetness level. Use a wooden spoon or chopsticks to lift up the puff batter until it forms an inverted triangle shape. This is one of the keys to the success of puffs. The temperature and time when baking puffs are also crucial. Bake at a high temperature of 210 degrees at the beginning to steam the water inside the puffs. The air evaporates quickly, allowing the puff dough to expand. After the puffs are set and set, adjust the oven to 180 degrees and continue baking for about 20 minutes to dry out the moisture in the puffs so that they will not collapse after being baked. Bake until the surface of the puffs turns yellowish brown and you can take them out of the oven.
Baking Butter -
Chocolate Lava Cake
Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.
Baking children -
Healthy and nutritious garlic grilled prawns
Some time ago, I bought fruit online and saw that the prawns were good and the price was quite reasonable. I took the opportunity to buy a box and took it home. Neither father nor son likes to eat seafood. Occasionally, when preparing to order shrimp in the morning, they basically coaxed and tricked them to get rid of it. Doing this is not an option. So I had to spend more time and put some thought into the cooking so that they would naturally like it. So I brought them a dish of grilled prawns with garlic paste, which was really popular.
Hot dishes Appetizers -
Coconut Cream Balls
In fact, Teacher Meng's coconut balls and the previous coconut shortbread don't use much coconut, but only have a faint coconut flavor. Unlike the coconut balls, your mouth is full of coconut. The difference between piping flowers and not piping flowers lies in the amount of butter. Piped biscuits use a lot of oil, but for such a coconut ball, the oil is relatively gentle.
Baking Butter -
Vanilla Almond Crisp
There are many different ways to make almond cake. This time I chose whole almonds, which will make it feel fuller in the mouth, crispy and delicious, and combined with the fragrance of vanilla. Friends who like almonds should not miss it.
Baking children -
Light Cream Cookies
I had long planned to make light cream cookies, looked for several recipes, and finally settled on one. However, there is always something unexpected. After some delay, I decided to complete the whipped cream plan. However, I suddenly became a little impetuous, and looking at the numerous ingredients, I suddenly felt a little impatient. At this moment, I decided to change the original formula and merge similar items. The final result looked good and tasted quite crispy. Cookies made with whipped cream have a much lighter taste than butter cookies and are not as heavy as butter.
Baking Baking powder -
finger biscuits
I feel that your finger biscuits are to the egg yolk biscuits I made before, just like hurricanes are to whole egg sponges. One is the split-egg method, and the other is the whole-egg method. Junzhi’s recipe was reduced to half the amount, obviously Junzhi’s fingers are much bigger than mine. It’s not necessary to make tiramisu, it’s still cute on little fingers.
pastries Baking -
Marble Brownie
I really like its taste and never get tired of eating it!
Baking Butter -
Mung bean custard ice cream
It rained all day, and when I got home at night, I decided to cook some mung beans and make mung bean ice cream. There is still a bowl of cooked red beans lying in the refrigerator. I originally wanted to toss the mung beans after tossing it. However, I seem to be a bit lost... There are two kinds of red bean ice cream frozen in the refrigerator. How about making red bean ice cream? Forget it, let’s have mung beans. I continued to refer to the cream-free ice cream recipe from the old book and made it according to my own ideas. This time, we don’t want the crunchy ice cream with frozen beans. We cook the mung beans until they are melted and blend into the custard...
Snacks Dessert -
Vanilla ice cream
In the hot summer, people's moods become irritable and restless as the hot weather heats up. At this time, ice cream has naturally become a delicacy for people to relieve their troubles. For more ice cream recipes, please join the group: 491076806. Today I will share with you how to make vanilla ice cream:
Baking Cream -
Six-inch Oreo Cream Cake
I followed the trend and made an Oreo salted cream cake! The taste is indeed extraordinary. Facts have proven that whether it’s a wooden chaff cup, a snowy cake or a cream cake, Oreos and animal cream are a match made in heaven! With a little bit of salt, the texture is so unique!
Baking Afternoon tea -
Lemon Butter Grilled Chicken
Everyone abroad loves this Butter Lemon Grilled Chicken, including me, a Chinese, who can’t get enough of it
BBQ Summer Recipes -
Witch finger cookies
I made finger biscuits for my daughter last year, and I will make them again today. I will compile them into a recipe today. My aunt was frightened at that time, so don’t be frightened and kiss her. Happy Halloween, folks. Ingredients: 220g cake flour, 100g butter, 30g egg liquid, 60g powdered sugar, 1/4 tsp vanilla powder, 1/tsp baking powder, appropriate amount of almonds
Baking children -
Protein Crackers
I once made Junzhi's protein crackers, but they were not the same. This is actually the unrolled version of Teacher Meng’s cigarette biscuits. I was inspired somewhere before and decided to make a modified version of Teacher Meng's cigarette biscuits. However, at the end of the operation, I found that it was a bit out of control and I was in a hurry. If I had to proceed according to the original plan, it would be too time-consuming. Frustrated, I decided to just pretend it was a protein cracker. However, thinking is always jumping around. As I continued to turn the remaining batter into crispy cakes, I came up with the idea of using this crispy texture to adapt the original plan.
Baking Butter -
Protein Cookies
Teacher Meng’s protein cake actually doesn’t use much protein. It's just different from ordinary Western cakes because it only uses egg whites. In my opinion, this cookie can also be called a protein cookie.
pastries Baking -
Savory Cookie Dough Recipe
I am a chef sharing the recipe of salty biscuits. Salty biscuits are very popular in the market
Baking Almond flour -
Sunflower cookies
Sunflower cookies not only look beautiful, they also taste very good. Seeing a plate of cookies baking in the oven is like seeing sunflowers blooming.
Baking children -
Vanilla Cookies
Learn how to cook Vanilla Cookies with Baking and children.
Baking children -
Butter cookies
I have been baking for more than a year, and half of the time I fail, half of the time I succeed. I am pretty good at making cookies now, and my son likes to eat them. Occasionally, I take them to the kindergarten to share with the teachers and children. The children will say that the cookies made by Yoyo’s mother are delicious, and they feel happy when they hear them!
Baking Baking powder -
Barley Whole Grain Teething Finger Biscuits
Finger biscuits are a snack that is easy to make, not easy to fail, and has an excellent taste. It is generally made with whole eggs. The one I made today is made using the split egg method, which makes it more delicate and fluffy in texture.
Baking children -
Two-color flower cookies
Today, this biscuit is made for my niece. It is specially made into a beautiful flower shape, just for the little girl who loves beauty. In my opinion, the most intuitive feeling that baking brings to me is: happiness! No matter what the final product is, when you devote yourself wholeheartedly to completing each kind of bread, cake or biscuit, this investment process is the most important. At this moment, I was completely relaxed, very calm, confident and peaceful. When you smell the warm and sweet smell from the oven, only the word happiness can describe your mood at this moment. This is the greatest joy that baking brings me.
Baking children -
Strawberry cake roll
My son has been at home these days after taking exams. Play like crazy every day. Today there is exactly half a box of whipping cream at home, and there are just a few leftover strawberries in the refrigerator. So I used Shi Xin’s Xiao Si recipe and made this cake roll for my son as a snack. It's not as good-looking as the ones made by other people's predecessors. I don’t understand how someone can make the same strawberry with the same recipe and make it so beautiful. I'm so ugly that I'm embarrassed to show it off. The gap is not that big! All we can do is keep working hard.
Baking children -
Egg yuan biscuits
It has been raining for days and there is no clue. How many forgotten things are evoked at this moment? I had agreed to Dan Yuan biscuits a few days ago, but I was just tossing out the bread. How many memories are there of the classics from that time? Open the old book and look for the long-lasting fragrance between the lines. Danyuan biscuits used to make people so obsessed with them. . . .
pastries Baking -
Crispy egg rolls
Suddenly I remembered that the egg roll mold I got back earlier had not been used yet, so it was time to consecrate it. After searching for a few recipes on the Internet, I feel that they are not much different from Teacher Meng’s cigarette biscuits. I didn't bother to think about it anymore, so I just used the ingredients at hand, slightly modified Teacher Meng's recipe, and used it as an egg roll recipe. At first, I made a full mold of long rolls. After making two, I felt that this head is suitable for making ice cream cones. It is better to eat it directly. Therefore, we will only make it the size of the central petal later.
Baking Butter -
Rose Apple Pie
Rose is a symbol of love. When you are alone, you also look forward to being touched by love. Then, love yourself, make yourself a rose apple pie full of love, drink it with a cup of black tea on a winter afternoon, and miss you very much,
Baking children -
8-inch chiffon cake (improved Jun’s recipe)
0 failed attempts! Qi Feng: A must for beginners to learn baking. I believe many people have failed many times before! But it doesn’t matter, this recipe will bring confidence. If you want to learn Qifeng in this lesson, please read carefully all the steps and tips of the recipe. If you don't succeed, first of all, don't think there is something wrong with this recipe. You must know that others can succeed, and check your own operations! It is strongly recommended not to do it quickly without reading the recipe.
Baking Chiffon cake -
Chiffon cake
Chiffon cake is a type of sponge cake with very light texture, puffy texture, high moisture content, light and not greasy taste, and moist and tender texture. It is one of the most popular cakes at present. It is also very versatile and can be used in both decorated cakes and naked cakes.
Baking children -
Meringue
The recipe from an old book, with the ratio changed. Most of the pastry making books in the early years only had text and no pictures, unlike today's pictures and texts. Books with more pictures usually have one, two or three pages of finished pictures on the front and back covers. In old books, the names of Western pastry are either free translation or transliterated, and whether it is transliteration or free translation, the names are often different from the current ones. People often struggle with what it is. Just like this meringue, in today's books, it should be called Marin Snowball, right?
pastries Baking -
Vanilla cookies
Learn how to cook Vanilla cookies with Baking and children.
Baking children -
Egg yolk buttercream
Learn how to cook Egg yolk buttercream with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Milk Plaid Cookies
It’s the holidays, let’s make cookies for my little friends. There is no market for this kind of crispy and hard biscuit in our family, but my little friends won’t mind using it to grind their teeth. Take advantage of the holidays and indulge in hand addiction. It’s so cute watching the little squares puff up in the oven. Open the oven and the aroma of milk comes out. . .
Baking Butter -
Doll cookies
Beautiful and delicious!
Baking Butter -
Hokkaido Chiffon
Hokkaido is known as the softest chiffon. Indeed, those who have eaten it are attracted by its soft and delicate taste, which makes people have endless aftertaste
Baking Chiffon cake -
Two-color curve cake
Someone asked to make cookies, but I firmly disagreed. I’ve done it N times. Finally, I made Teacher Meng’s two-color curved cookie, just think of it as a two-color cookie. The flower mouth is a bit big, and it would be too big to squeeze into a pattern like Teacher Meng's, so I had to squeeze it into a 3. Apparently I didn't get the color to spread evenly throughout the cookies, and the pattern was pretty much gone. I have no choice but to ask not to look good but to taste delicious
Baking Baking powder -
Normandy Toasted Cereal Rice Pudding
Oatmeal is added to the rice, so of course it is called oatmeal rice pudding. It is said that baked rice pudding is a traditional home-made pastry in Normandy, northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships, including many ingredients that were still very rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. It was precisely because of these ingredients that Normandy baked rice pudding was created, which gradually became a traditional local delicacy. The traditional recipe for this dessert involves mixing uncooked rice with milk, adding spices and sugar, boiling it for one hour, and then baking it in the oven for five hours. It’s not easy to eat this roasted rice pudding. Make your own version, using leftover rice and instant multi-oatmeal for a time-saving version of baked oatmeal rice pudding. Take care of your own taste, no added sugar
Baking Ice products -
Hokkaido chiffon cake
Hokkaido chiffon, the legendary softest chiffon cake. The moist foaming of egg whites and the ultra-low content of flour make the chiffon cake soft and moist to the extreme. Its highlight is not only the soft, sweet and smooth vanilla milk filling, but also its charm. The biggest difference between making this cake and the ordinary chiffon cake is that you don’t have to worry about collapse. On the contrary, collapse is the sign of its success, so those who were once mad at you, enjoy the joy of success!
Baking children -
Marbled cocoa two-color cookies
I came up with this idea the last time I made two-color cookies. Compared to the last time where the two batters were placed on both sides of the same piping bag, this two-color cookie is much easier to make. Unfortunately, during the process of piping the batter, the piping bag was damaged a lot. During the process of repeatedly changing the bag and piping the flowers, the two batters gradually mixed together, and the expected effect was not achieved.
pastries Baking -
Vanilla Cranberry Scones
Europeans describe it as the protagonist of afternoon tea. No afternoon tea without scones, no matter how luxurious, cannot be considered qualified. The weather is getting cooler, and for friends who are in urgent need of some autumn fat, Scong is a good choice. On a winter afternoon, vanilla and cranberry scones paired with a glass of red are simply wonderful.
pastries Baking -
Vanilla Waffles
Children especially love to eat the waffles I make. The ones I make here are vanilla flavored. You can make them coffee or cocoa flavor according to your own preferences
Baking Baking powder -
Black sesame cookies
The recipe is adapted from whole wheat black sesame crackers. Because there is not much market for whole wheat, I used all low-gluten flour and replaced part of the whole wheat flour with ground almonds. There seemed to be too little black sesame seeds, doubled up and even then it seemed there wasn't enough.
Baking Baking powder -
Italian biscotti
Biscotti is a biscuit that is baked in the oven until it is completely dry. It is baked twice and has a long shelf life. It has some walnuts in it and tastes crispy and fragrant. If you like almonds or other nuts, you can change them according to your taste
Baking Western-style banquet -
Sesame cake
Whenever I feel that I am exhausted and unwilling to repeat what I have made before, and I don’t know what cookies I have never tried before will be accepted, I always have an idea and change the materials of some past cookies into another form and make it again. Just a little change makes the cookies look different. Just like this black sesame cake, the black sesame as the prefix can be changed at will. Whatever ingredients are used, it is named as it is. Black sesame seeds are usually very popular.
Baking Baking powder -
Sesame almond cake
Teacher Meng has been planning this biscuit for a long time. The almond slices have been reserved for a long time. However, either there were no white sesame seeds or the whipping cream was not boiled, so I have been unable to get started. And when all the ingredients are readily available, there is no need for cookies. And when there is a need, the need often comes too quickly and urgently, and it is not suitable to make such a cut biscuit that requires time-consuming refrigeration. The days passed by while waiting, and I finally decided to make this biscuit a reality before the whipped cream was exhausted. No matter if he needed it or not, it was purely for my own entertainment. Bake only half and freeze the rest of the dough, ready to use when needed.
Baking Butter -
Basic buttercream
On weekdays, I am always too lazy to make stuffings and spreads like this. Firstly, I don’t use much, and I have to find a way to get rid of it. Secondly, this kind of food is too high in calories and will make me gain weight, which only adds to my worries. Now, in order to comply with certain people's ideas and make up for their omissions, I will make a cream for later use. It's just that the ingredients are a little incomplete, there's no rum, and there's no lemon either. Cooking without rice does not necessarily require rice. Forget about lemon juice and use the same amount of milk; there is no rum, but there is homemade brandy. Just change the flavor.
Home cooking Homemade sauce -
Kiss baby’s birthday cake
My dear baby is about to celebrate his 6th birthday. I have made birthday cakes several times before, but they always felt rather monotonous and not perfect. This time is the first birthday for my baby who is about to go to elementary school. It is also the last birthday in school. The beautiful kindergarten stage is coming to an end. From then on, the pressure officially begins to make a beautiful cake and leave beautiful memories. I hope that many years later, the children will still remember that the last birthday cake in kindergarten was made by their mother. I also wish my baby happiness and healthy growth!
Baking Corn oil -
French red wine tuna bread
Today's French red wine tuna bread is based on French hard bread, with simple adjustments to suit the traditional tastes of Chinese people, especially my family's. Then shape it into a round shape and fill it with fillings. Don't worry about making the big holes of French buns, which is a bit similar to baked buns. It can be regarded as a creative baking project that I did, and I didn’t expect it to be quite successful.
Baking Foreign cuisine -
French fruit tart
I like the sweet and sour taste, so I made this small and fresh French fruit tart, with a crispy tart shell, filled with vanilla custard sauce, paired with kiwi fruit and raspberries, which will give you a different taste bud experience.
Baking Butter A -
Original soufflé biscuits
After discussion, it was agreed that biscuits are suitable snacks for gifting. The end of the year and the beginning of the year are the time for gifts and gifts, and the ready goods at home have been given away. Quickly prepare two cookies for emergencies. Original soufflé biscuits, Teacher Meng’s recipe. I chose a small floral mouth, but the pattern still disappeared.
pastries Baking -
Vanilla Cherry Tomato Ice Cream
Today's ice cream is based on vanilla flavor, with the addition of sour and sweet dried cherry tomatoes. It has a light, smooth texture and a great taste~~~
Dessert children -
Mung bean ice cream
I don’t know what the cooked mung beans are used for. There are too many things to eat, so this pure mung bean porridge to relieve the heat should be left behind. However, if you don't solve it, it may be ruined. Finally, I decided to make it into ice cream. The ice cream will only become harder after being frozen for a long time. Why not make ice cream? Too lazy to beat eggs, too lazy to wait for cooling, too lazy to stir.
Dessert Corn starch -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Eight-inch chocolate mousse cake
Mom's birthday cake. Mousse is the best thing to eat in this kind of weather, it’s cool and very enjoyable.
Baking Baking powder -
Hazelnut Soufflé Cookies
The amount of butter and flour is the same, and with the addition of nuts, it won't be crispy, and it will fall apart as soon as you bite it. Those who want to lose weight should keep their mouth shut and stop eating.
pastries Baking -
Raisin Vanilla Milk Muffin Cake
I have always wanted to make cup cakes because I can make colorful cakes, so cute~ Especially the pink cake. As a pink person, I simply can’t resist that temptation. I bought some red food coloring a few days ago, and I can finally make the cake of my dreams. First, let's make the cake base for the cup cake. I don't like butter and the taste, so I used corn oil to make a traditional muffin cake - vanilla milk muffin.
Baking children -
Tiramisu cup
Tiramisu is a dessert that I have wanted to try for a long time, but I have always been scared away by the complicated steps. In the end, a foodie heart conquers everything. For me, nothing matters for good food.
Baking Cake flour -
Coconut Cheese Tart
I rarely make "tart" desserts. When I think of tarts, I usually think of Portuguese egg tarts. The tart crust is the kind of mille-feuille. The crust of today's coconut cheese tart is made directly from the mixed dough, which saves the trouble of "folding quilts" for puff pastry tarts. It is simple, delicious, and not greasy. I like this tart.
Baking children -
Egg yolk round
Dad has been talking about making some egg round biscuits for a long time, but he has never thought about it. Now it's finally on the agenda. I used the recipe from the text book, without any pictures, and told the whole process in four simple lines. There were no details I wanted to know, no baking times and temperatures. Let's take care of everything.
pastries Baking -
Raisin Roll Pastry
Crushing raisins has always been a bit annoying. Because raisins have high sugar content, cut them with a knife as they will stick to the knife. However, if I want to smash it with a food processor like Teacher Meng did, I would be even more reluctant - how much trouble would it take to wash the food processor? ! Finally, I cut it with a knife. But later facts proved: at least for this biscuit, the more chopped the raisins are, the better, and the dough should not be too thin, otherwise it will be easily ruined when it is finally sliced. The slices cannot be too thin, so when they are cut in half, they no longer stick to the mini size of 0.6 cm, but become thicker to 0.8 cm. But later I discovered that Teacher Meng actually cut 1 centimeter. OMG, what a thick cookie this is.
Baking Baking powder -
Beef Stir-fried Lettuce
1. Lettuce, also called lettuce, has the effects of benefiting the five internal organs, unblocking the meridians, clearing stomach heat, clearing away heat and diuresis; it can be used for symptoms such as difficulty urinating, hematuria, and lactation obstruction. Lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thus promoting the function of various digestive organs. It is especially beneficial to patients with weakened digestive function, reduced acidity in the digestive tract and constipation. The potassium content of lettuce is much higher than the sodium content, which is beneficial to the water and electrolyte balance in the body and promotes urination and milk secretion. It has certain therapeutic effects on patients with high blood pressure, edema and heart disease. Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate on certain cancer cells, so it can be used to prevent and fight cancer. Lettuce contains a large amount of plant cellulose, which can promote the peristalsis of the intestinal wall, facilitate the digestive tract, and help defecation. It can be used to treat various constipation. . . . . . 2. Beef is particularly effective in growing muscles and enhancing strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. Among them, carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which is an amino acid that plays an important role in muscle growth for bodybuilders. It can help you enhance your immunity, promote protein metabolism and synthesis, and thus help the body recover after intense training. Promoting recovery can improve the body's disease resistance, and is particularly suitable for people who are growing, developing, recovering from surgery, or recovering from illness in terms of replenishing blood loss and repairing tissues. . . Combining the two to cook a dish will not only taste delicious, but also have good health care effects. It is suitable for a family of all ages~~~
Hot dishes Home cooking -
Vanilla cherry tomato cake
Learn how to cook Vanilla cherry tomato cake with Baking and children.
Baking children -
Original milk crispy cake
This is actually a lazy way to freeze biscuits. It neither needs to be shaped into long strips nor does it take time to freeze and harden. Just roll it out into a large piece and cut it into regular shapes with a cutting die. For lazy people or people who need to produce a certain amount of biscuits in a short period of time, this is the easiest method
Baking Baking powder