Oil-free yogurt almond cake

Overview

I have done a lot of baking, and I am afraid of getting fat. Now I only dare to make low-fat and oil-free cakes to satisfy my cravings. I have made this yogurt cake many times. Although it is oil-free, it has a delicate texture and melts in the mouth, with the feeling of a light cheese cake.

Tags

• baking
• children
• afternoon tea
• corn starch
• egg
• homemade yogurt
• low gluten flour
• sliced almonds
• sugar
• vanilla powder

Ingredients

Steps

1. 1 Add 20 grams of sugar to homemade yogurt and beat evenly

   

2. 2 Add egg yolks one by one and beat evenly

   

3. 3 Sift in two kinds of powder and mix well

   

4. 4 Add vanilla powder to the egg whites, add 30 grams of sugar in three batches and use an electric mixer to beat until stiff peaks

   

5. 5 Scoop 1/3 of the egg white into the egg yolk batter and mix evenly

   

6. 6 Pour back into the remaining egg whites and mix well

   

7. 7 Pour into the mold and sprinkle almond slices on top (8-inch plus 4-inch mold)

   

8. 8 Preheat the oven in advance, add water to the bottom layer of the baking pan, place the mold on the baking grid, and set the middle layer to 150 degrees for 70 minutes