Rose Apple Pie

Overview

Rose is a symbol of love. When you are alone, you also look forward to being touched by love. Then, love yourself, make yourself a rose apple pie full of love, drink it with a cup of black tea on a winter afternoon, and miss you very much,

Tags

• baking
• children
• afternoon tea
• apple
• butter
• cake flour
• egg
• sugar
• vanilla powder
• salt

Ingredients

Steps

1. 1 Soften butter and set aside

   

2. 2 Sift flour

   

3. 3 Beat the eggs into the flour

   

4. 4 Add salt, vanilla powder, 10g sugar

   

5. 5 Stir slowly from the middle

   

6. 6 Add the softened butter and stir repeatedly. Refrigerate for 20 minutes while preparing apple slices.

   

7. 7 Clean the apples

   

8. 8 Go to heart

   

9. 9 slice

   

10. 10 Add 20 grams of sugar to water, put the apple slices into the sugar water and cook for one minute until soft

    

11. 11 Take out the pie crust and roll it into thin slices, cut into strips, stack the cooked apple slices on top of each other

    

12. 12 Roll up slowly from one end, being careful to break the pie strips.

    

13. 13 Place the rolled roses into the baking pan

    

14. 14 Preheat the oven to 200 degrees and bake on the middle rack for 35 minutes

    

15. 15 Sprinkle an appropriate amount of icing sugar on the baked rose pie and you're done!