Egg yolk round

Overview

Dad has been talking about making some egg round biscuits for a long time, but he has never thought about it. Now it's finally on the agenda. I used the recipe from the text book, without any pictures, and told the whole process in four simple lines. There were no details I wanted to know, no baking times and temperatures. Let's take care of everything.

Tags

• pastries
• baking
• baby
• afternoon tea
• egg
• flour
• lard
• vanilla powder
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the egg whites and egg yolks into two containers respectively, add some sugar to the egg yolks

   

3. 3 Use an electric mixer to beat the egg whites until they are foamy

   

4. 4 Add the remaining sugar in three batches and continue beating

   

5. 5 Beat the egg whites until dry and foamy

   

6. 6 Mix egg yolks and sugar evenly

   

7. 7 Pour into the protein paste

   

8. 8 Mix well

   

9. 9 Mix vanilla powder, flour and baking soda and sift into the egg batter

   

10. 10 Mix well

    

11. 11 Add melted lard

    

12. 12 Mix well

    

13. 13 Put into piping bag

    

14. 14 Press out small round cakes with a diameter of about 1.5CM on the baking sheet

    

15. 15 Put in the oven, 190 degrees, middle layer, bake for about 10 minutes

    

16. 16 Light golden yellow, out of the oven