Healthy and nutritious garlic grilled prawns
Overview
Some time ago, I bought fruit online and saw that the prawns were good and the price was quite reasonable. I took the opportunity to buy a box and took it home. Neither father nor son likes to eat seafood. Occasionally, when preparing to order shrimp in the morning, they basically coaxed and tricked them to get rid of it. Doing this is not an option. So I had to spend more time and put some thought into the cooking so that they would naturally like it. So I brought them a dish of grilled prawns with garlic paste, which was really popular.
Tags
Ingredients
Steps
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Use scissors to cut off the shrimp guns and shrimp tentacles from the prawns, then cut them open from the back with a knife, remove the mud intestines and clean them with water (be careful not to cut them off).
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Chop the garlic into mince and put it in a bowl. Add the prepared salt, black pepper, vanilla powder, olive oil, etc. and mix well
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Use chopsticks to place the seasoned minced garlic on the back of the shrimp, and then place it on a baking sheet lined with tin foil
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Preheat the oven to 180 degrees, bake on top and bottom for about 10 minutes, and put on a plate
