Coconut Cheese Tart

Overview

I rarely make "tart" desserts. When I think of tarts, I usually think of Portuguese egg tarts. The tart crust is the kind of mille-feuille. The crust of today's coconut cheese tart is made directly from the mixed dough, which saves the trouble of "folding quilts" for puff pastry tarts. It is simple, delicious, and not greasy. I like this tart.

Tags

• baking
• children
• afternoon tea
• fast food
• apricot jam
• butter
• cake flour
• coconut
• cream cheese
• decorative sugar beads
• egg
• vanilla powder
• whipping cream
• white sugar
• yogurt
• water

Ingredients

Steps

1. 1 Ingredients for tart crust: 80g cake flour, 18g coconut, 40g butter, 15g eggs, 15g sugar, 10ml water.

   

2. 2 Ingredients for tart water: 8g cream cheese, 7g light cream, 7g yogurt, 5g sugar, 10g egg liquid, appropriate amount of vanilla powder.

   

3. 3 Others: apricot jam and sugar beads for decoration.

   

4. 4 Quickly mix all the ingredients for the tart crust, mix well, and refrigerate for about an hour.

   

5. 5 While the dough is chilling, make the tart water. After the cheese is softened, add yogurt and mix well, add light cream and mix well, add sugar and vanilla powder, mix well, and finally add egg liquid.

   

6. 6 Mix well and set aside.

   

7. 7 Take out the dough, shape it into a tart shell and put it into the mold.

   

8. 8 Poke a few small holes at the bottom

   

9. 9 Preheat the oven to 175 degrees for 5 minutes, use upper and lower heat, and bake the tart shell on the middle layer for 13 minutes.

   

10. 10 Take it out, pour in the tart water, and bake in the oven for 15 minutes.

    

11. 11 Put some apricot jam on top of each tart and add a small sugar bead for decoration.

    

12. 12 The taste of coconut is very strong and delicious.