Butter cookies
Overview
I have been baking for more than a year, and half of the time I fail, half of the time I succeed. I am pretty good at making cookies now, and my son likes to eat them. Occasionally, I take them to the kindergarten to share with the teachers and children. The children will say that the cookies made by Yoyo’s mother are delicious, and they feel happy when they hear them!
Tags
Ingredients
Steps
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Take the butter out of the refrigerator and soften it
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Add powdered sugar and beat until fluffy
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Add the whole egg liquid in three batches and beat until the egg liquid and butter are completely combined
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Sift in low-gluten flour, vanilla powder, and baking powder, and stir evenly with a spatula until the flour is completely moist
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Put it into a piping bag, pipe out the pattern you like on the baking sheet, put it in the oven, and bake at 180℃ for about 10 minutes
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After baking, let it cool and then put it in a sealed jar to prevent moisture from affecting the taste
