Vanilla Cranberry Scones
Overview
Europeans describe it as the protagonist of afternoon tea. No afternoon tea without scones, no matter how luxurious, cannot be considered qualified. The weather is getting cooler, and for friends who are in urgent need of some autumn fat, Scong is a good choice. On a winter afternoon, vanilla and cranberry scones paired with a glass of red are simply wonderful.
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Ingredients
Steps
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Sift together low-gluten flour and baking powder, then add salt and sugar.
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Add diced butter.
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Knead the butter and flour until they are completely combined and resemble coarse cornmeal.
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Pour in the whipped cream.
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Pour in the egg mixture mixed with vanilla powder and knead into a dough.
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Add cranberries, chopped as much as possible.
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Knead into a ball, put in a plastic bag and refrigerate for half an hour.
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Use the preservative mold to roll it into a pie crust, then fold and roll it several times.
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Use your favorite mold to press out the embryo you like. The thickness of the pie crust can be based on personal preference, usually more than 1cm.
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Put the pressed scone embryo into a 28*28 gold baking pan. Place in the preheated oven at 175 degrees for about 15-20 minutes until the surface is colored (refer to the temperament of your own oven for temperature and time)
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The house is full of vanilla flavor, and the scones are crispy on the outside and tender on the inside. Do you like it?
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Children will definitely love the cute scones.
